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Resumen
Improvement of grain yield (GY) at farm level, which is closely related to GY potential, seems to be the main alternative to increase wheat (Triticum aestivum L) production. The aim of current research was to assess the genetic progress of GY potential and associated physiological traits as well as the GY stability under diverse environments of cultivars released to the Argentine market during the last five decades (1971–2011). Ten cultivars, classified [ver mas...]
dc.contributor.authorCurin, Facundo
dc.contributor.authorOtegui, María Elena
dc.contributor.authorGonzalez, Fernanda Gabriela
dc.date.accessioned2021-06-24T11:41:09Z
dc.date.available2021-06-24T11:41:09Z
dc.date.issued2021-07
dc.identifier.issn0378-4290
dc.identifier.otherhttps://doi.org/10.1016/j.fcr.2021.108183
dc.identifier.urihttp://hdl.handle.net/20.500.12123/9652
dc.identifier.urihttps://www.sciencedirect.com/science/article/abs/pii/S0378429021001295
dc.description.abstractImprovement of grain yield (GY) at farm level, which is closely related to GY potential, seems to be the main alternative to increase wheat (Triticum aestivum L) production. The aim of current research was to assess the genetic progress of GY potential and associated physiological traits as well as the GY stability under diverse environments of cultivars released to the Argentine market during the last five decades (1971–2011). Ten cultivars, classified into two groups of five according to the time to anthesis in late cycle (LC) and early cycle cultivars (EC), were grown under twelve environments (E1 to E12) in Pergamino, Argentina. The environmental index of GY (average of cultivar’s GY in each environment) ranged from 174 to 602 g m−2. Under potential conditions (E1 to E3, 602 to 548 g m−2), GY improved at 0.74 % per year of release (YOR) (or 4.20 g m−2 per YOR) across all cultivars. The harvest index (HI), particularly in LC, and total biomass produced at physiological maturity (BTPM), associated with crop growth rate during stem elongation (CGRSE) and total biomass produced at anthesis (BTA), particularly in EC, were improved by breeding explaining the GY potential increase. Maximum HI reached 0.46, suggesting it can be further improved in both groups, but pre-anthesis growth should continue increasing in EC, as it seemed to be a yield-limiting trait for these cultivars. Grain number per m−2 (GN) increased by recent breeding in both groups with no change in grain weight (GW). This was a consequence of greater grain number per spike (GNS) in EC, as expected, but higher spike number per m−2 (SN) in LC. Fruiting efficiency (FE, grains g−1 of spike dry weight at anthesis -SDWA-), rather than SDWA, seems to have been improved by recent breeding, turning it a key trait to further increase GN. Finally, modern cultivars out-yielded the old ones in a wide range of environments, suggesting that wide adaptation is a valid breeding strategy for Argentine conditions.eng
dc.formatapplication/pdfes_AR
dc.language.isoenges_AR
dc.publisherElsevieres_AR
dc.relationinfo:eu-repograntAgreement/INTA/2019-PD-E3-I060-001/2019-PD-E3-I060-001/AR./Adaptación de los cultivos al cambio climático: Bases ecofisiológicas para el manejo y la mejora genética
dc.rightsinfo:eu-repo/semantics/restrictedAccesses_AR
dc.sourceField Crops Research 269 (15) : 108183. (July 2021)es_AR
dc.subjectTrigoes_AR
dc.subjectWheateng
dc.subjectMejora Genéticaes_AR
dc.subjectGenetic Gaineng
dc.subjectRendimiento de Cultivoses_AR
dc.subjectCrop Yieldeng
dc.subjectÍndice de Cosechaes_AR
dc.subjectHarvest Indexeng
dc.subject.otherCultivares de Ciclo Temprano y Tardíoes_AR
dc.subject.otherEficiencia de Fructificaciónes_AR
dc.subject.otherNúmero de Granoes_AR
dc.subject.otherPergamino, Buenos Aireses_AR
dc.titleWheat yield progress and stability during the last five decades in Argentinaes_AR
dc.typeinfo:ar-repo/semantics/artículoes_AR
dc.typeinfo:eu-repo/semantics/articlees_AR
dc.typeinfo:eu-repo/semantics/publishedVersiones_AR
dc.description.origenEEA Pergaminoes_AR
dc.description.filFil: Curin, Facundo. Universidad Nacional del Noroeste de la Provincia de Buenos Aires (UNNOBA). Centro de Investigaciones y Transferencia del Noroeste de la Provincia de Buenos Aires (CITNOBA, CONICET-UNNOBA- UNSADA); Argentinaes_AR
dc.description.filFil: Otegui, María Elena. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Pergamino. Ecofisiología; Argentinaes_AR
dc.description.filFil: Otegui, María E. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentinaes_AR
dc.description.filFil: Otegui, María E. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Vegetal; Argentinaes_AR
dc.description.filFil: González, Fernanda G. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentinaes_AR
dc.description.filFil: González, Fernanda G. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Pergamino. Departamento de Ecofisiología; Argentinaes_AR
dc.subtypecientifico


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