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Fruit Growth and Oil Accumulation of Olive (Olea europaea L.) Cultivars at Different Locations Along a Latitudinal–Altitudinal Gradient

Hamze, Leila Mariam; Rousseaux, María Cecilia; Searles, Peter Stoughton; Trentacoste, Eduardo Rafael (MDPI, 2024-12)

Environmental conditions during olive fruit development and genotype have shown to be important sources of variability in final fruit weight and oil concentration. There are fewer studies concerning how the environment and ...