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Mostrando ítems 1-4 de 4

    • Development and growth of bovine calves demi-embryos 

      Ynsaurralde Rivolta, Amanda Eugenia; Rogberg Muñoz, Andrés; Lopez Valiente, Sebastian; Maresca, Sebastian; Rodriguez, Alejandro Martin; Munar, Carlos; Munilla, Sebastian; Dellavalle, Franco Alejandro; Salamone, Daniel Felipe (Elsevier, 2023-12)
      The aim of this study was to investigate the growth and development of animals produced from demi-embryos and compare them with whole embryos from fetus to adult life. To achieve this, calves produced from fresh demi-embryos ...

    • DMSO supplementation during in vitro maturation of bovine oocytes improves blastocyst rate and quality 

      Ynsaurralde Rivolta, Amanda Eugenia; Suvá, Mariana; Luchetti, Carolina Griselda; Bevacqua, Romina Jimena; Munilla, Sebastian; Rodriguez-Alvarez, Lleretny; Velasquez, Alejandra; Briski, Olinda; Lombardo, Daniel; Salamone, Daniel Felipe (Elsevier, 2020-05)
      The molecule Dimethyl sulfoxide is widely used as drug solvent. However, its antioxidant property was poorly explored. In this study, we evaluated the effect of DMSO supplementation during oocyte in vitro maturation (IVM) ...

    • In vitro developmental competence of bovine demi-embryos generated by blastomere separation and blastocyst bisection 

      Ynsaurralde Rivolta, Amanda Eugenia; Gambini, Andrés; Alberio, Virgilia; Savy, Virginia; Ratner, Laura Daniela; Guberman, Alejandra; Vazquez Echegaray, Camila; Gismondi, Maria Ines; Curra, Anabella Paola; Bevacqua, Romina Jimena; Salamone, Daniel Felipe (Wiley, 2024-06)
      The efficiency of bovine in vitro embryo production can be significantly improved by splitting embryos at different stages. However, the blastocyst quality of in vitro-produced demi-embryos remains unexplored. The objective ...

    • Terneza, grasa intramuscular y de cobertura en carne de novillos faenados en Corrientes (Argentina) 

      Ynsaurralde Rivolta, Amanda Eugenia; Rebak, Gladis I.; Sanchez, S.; Capellari, Adriana (2013)
      La terneza de la carne es el atributo más apreciado por los consumidores, encontrándose condicionada por muchos factores. El objetivo de este trabajo fue generar información sobre terneza objetiva post maduración de la ...