• IgY-technology (egg yolk antibodies) in human medicine: a review of patents and clinical trials 

      Leiva, Carlos; Gallardo, Mauro Julián; Casanova, Natalia Andrea; Terzolo, Horacio; Chacana, Pablo (Elsevier, 2020-04)
      IgY-technology (the production and extraction of specific IgY antibodies from egg yolk) is an innovative method to produce antibodies for therapy and prophylaxis. Advantages of IgY over other antibodies comprise its ...
    • Natural tannin wood extracts as a potential food ingredient in the food industry 

      Molino, Silvia; Casanova, Natalia Andrea; Rufián Henares, José Ángel; Fernandez Miyakawa, Mariano Enrique (American Chemical Society, 2020-03)
      Wood extracts are one of the most important natural sources of industrially obtained tannins. Their use in the food industry could be one of the biggest (most important) recent innovations in food science as a result of ...
    • Overview of the role of Shiga toxins in porcine edema disease pathogenesis 

      Casanova, Natalia Andrea; Redondo, Leandro Martin; Dailoff, Gabriela Cecilia; Arenas, David; Fernandez Miyakawa, Mariano Enrique (Elsevier, 2018-06)
      Shiga toxin-producing Escherichia coli (STEC) have been implicated as the cause of enterotoxemias, such as hemolytic uremic syndrome in humans and edema disease (ED) of pigs. Stx1 and Stx2 are the most common types found ...