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Aims: This meta‐analysis aims to assess the effect of lactic acid bacteria (LAB) inoculation on fermentation parameters, microbiological composition and aerobic stability of corn silage.
Methods and Results: Databases (PubMed, ScienceDirect and Scopus) were searched from 1980 to 2017. The criteria for inclusion were: randomized and controlled experiments using corn silage and published in peer‐reviewed journals. The meta‐analysis showed that LAB
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dc.contributor.author | Blajman, Jesica E. | |
dc.contributor.author | Paez, Roxana Beatriz | |
dc.contributor.author | Vinderola, Celso Gabriel | |
dc.contributor.author | Lingua, Mariana Soledad | |
dc.contributor.author | Signorini Porchiett, Marcelo Lisandro | |
dc.date.accessioned | 2018-10-24T11:48:57Z | |
dc.date.available | 2018-10-24T11:48:57Z | |
dc.date.issued | 2018-08 | |
dc.identifier.issn | 1364-5072 | |
dc.identifier.issn | 1365-2672 | |
dc.identifier.other | https://doi.org/10.1111/jam.14084 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12123/3686 | |
dc.identifier.uri | https://onlinelibrary.wiley.com/doi/full/10.1111/jam.14084 | |
dc.description.abstract | Aims: This meta‐analysis aims to assess the effect of lactic acid bacteria (LAB) inoculation on fermentation parameters, microbiological composition and aerobic stability of corn silage. Methods and Results: Databases (PubMed, ScienceDirect and Scopus) were searched from 1980 to 2017. The criteria for inclusion were: randomized and controlled experiments using corn silage and published in peer‐reviewed journals. The meta‐analysis showed that LAB supplementation increased pH, acetate and propionate concentrations, and decreased acid detergent fibre, water‐soluble carbohydrates and ammoniacal nitrogen (NH3‐N) compared to controls in the pooled raw mean difference random effect model. In addition, inoculation reduced counts of yeasts and moulds, increased LAB counts and markedly improved aerobic stability in corn silage. However, results indicated that the effect of inoculants may differ depending on the administration of homofermentative or heterofermentative LAB. Conclusions: For the development of functional bacterial inoculants, both types of LAB should be used. | eng |
dc.format | application/pdf | es_AR |
dc.language.iso | eng | es_AR |
dc.rights | info:eu-repo/semantics/restrictedAccess | es_AR |
dc.source | Journal of Applied Microbiology First published: 24 August 2018 | es_AR |
dc.subject | Maíz | es_AR |
dc.subject | Maize | eng |
dc.subject | Bacterias Acidolácticas | es_AR |
dc.subject | Lactic Acid Bacteria | eng |
dc.subject | Ensilado | es_AR |
dc.subject | Silage | eng |
dc.subject | Fermentación | es_AR |
dc.subject | Fermentation | eng |
dc.subject | Inoculación | es_AR |
dc.subject | Inoculation | eng |
dc.title | A meta‐analysis on the effectiveness of homofermentative and heterofermentative lactic acid bacteria for corn silage | es_AR |
dc.type | info:ar-repo/semantics/artículo | es_AR |
dc.type | info:eu-repo/semantics/article | es_AR |
dc.type | info:eu-repo/semantics/publishedVersion | es_AR |
dc.description.origen | EEA Rafaela | es_AR |
dc.description.fil | Fil: Blajman, Jesica E. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Rafaela; Argentina | es_AR |
dc.description.fil | Fil: Paez, Roxana Beatriz. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Rafaela; Argentina | es_AR |
dc.description.fil | Fil: Vinderola, Celso Gabriel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Santa Fe. Instituto de Lactologia Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactologia Industrial; Argentina | es_AR |
dc.description.fil | Fil: Lingua, Mariana Soledad. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Santa Fe. Instituto de Lactologia Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactologia Industrial; Argentina | es_AR |
dc.description.fil | Fil: Signorini, Marcelo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Rafaela; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina | es_AR |
dc.subtype | cientifico |
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