Browsing Artículos científicos by Subject "Peeling"
Now showing items 1-1 of 1
-
Enzymatic peeling: first advance on the development of the flavor sensory profile of Navel oranges
(Facultad de Ciencias Agronómicas, Universidad de Tarapacá, 2021)Enzymatic peeling is one of the methods used to obtain minimally processed citrus fruit. The present work has studied the effect of enzymatic peeling produced on the flavor sensory profile of different cultivars of navel ...