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    • Peach (Prunus Persica) Fruit Response to Anoxia: Reversible Ripening Delay and Biochemical Changes 

      Lara, María Valeria; Budde, Claudio Olaf; Porrini, Lucía; Borsani, Julia; Murray, Ricardo Ernesto; Andreo, Carlos Santiago; Drincovich, María Fabiana (Oxford Academic Press, 2011-02)
      The use of modified atmospheres has been successfully applied in different fruits to delay the ripening process and to prevent physiological disorders. In addition, during normal ripening, hypoxic areas are generated inside ...