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Comparison of methods for estimation of chilling and heat requirements of nectarine and peach genotypes for flowering
(Elsevier, 2014-10-02)Chilling and heat requirements for breaking dormancy and flowering were studied in 63 nectarine and 118 peach genotypes (Prunus persica (L.) Batsch) for seven years. We compared two methods for estimation of requirements ... -
Deciphering the metabolic pathways influencing heat and cold responses during post‐harvest physiology of peach fruit
(Wiley, 2014-03)Peaches are highly perishable and deteriorate quickly at ambient temperature. Cold storage is commonly used to prevent fruit decay; however, it affects fruit quality causing physiological disorders collectively termed ... -
Transcriptomic profiling during the post-harvest of heat-treated Dixiland Prunus persica fruits: common and distinct response to heat and cold
(Plos One, 2012-12)Cold storage is extensively used to slow the rapid deterioration of peach (Prunus persica L. Batsch) fruit after harvest. However, peach fruit subjected to long periods of cold storage develop chilling injury (CI) symptoms. ...