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Metabolomic and proteomic profiling of Spring Lady peach fruit with contrasting woolliness phenotype reveals carbon oxidative processes and proteome reconfiguration in chilling-injured fruit
Monti, Laura Lucia; Bustamante, Claudia Anabel; Budde, Claudio Olaf; Gabilondo, Julieta; Müller, Gabriela Leticia; Lara, Maria Valeria; Drincovich, María Fabiana (Elsevier, 2019)Fleshy fruit are susceptible to develop chilling injury (CI) disorders when stored at low temperatures for extended periods during the postharvest. In peach (Prunus persica L. Batsch) fruit, the woolly texture, expressed ... -
Overexpression of glycine-rich RNA-binding protein in tomato renders fruits with higher protein content after cold storage
Ruggieri, Germán; Triassi, Agustina; Alvarez, Clarisa E.; Gola, Aldana; Wiggenhauser, Julieta; Budde, Claudio Olaf; Lara, María Valeria; Müller, Gabriela Leticia (2018)Glycine-rich RNA-binding proteins (GR-RBPs) are involved in RNA processing and also some of them are output signals of the circadian clock. In tomato, one GR-RBP gene family (LeGRP1) is composed by three highly homologous ... -
Peach fruit development: a comparative proteomic study between endocarp and mesocarp at very early stages underpins the main differential biochemical processes between these tissues
Rodríguez, Carlos E.; Bustamante, Claudia Anabel; Budde, Claudio Olaf; Müller, Gabriela Leticia; Drincovich, María Fabiana; Lara, María Valeria (2019-06)Peach (Prunus persica) is an important economically temperate fruit. The development follows double sigmoid curve with four phases (S1–S4). We centered our work in the early development. In addition to S1, we studied the ...