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Amino acid composition of soybean seeds as affected by climatic variables
(Empresa Brasileira de Pesquisa Agropecuária (Embrapa), 2011-09-12)The objective of this work was to perform a quantitative analysis of the amino acid composition of soybean seeds as affected by climatic variables during seed filling. Amino acids were determined from seed samples taken ... -
Carbon and nitrogen sequestration in soils under different management in the semi-arid Pampa (Argentina)
(Elsevier, 2014-09)Soil management affects distribution and the stocks of soil organic carbon and total nitrogen. The aim of this study was to evaluate the effect of different crop sequences and tillage systems on the vertical distribution ... -
Chemical compounds related to nutraceutical and industrial qualities of non‐transgenic soybean genotypes
(Wiley; Society of Chemical Industry, 2014-05)BACKGROUND: Information about the chemical profile of soybean seed is valuable for breeding programs aimed at obtaining value‐added products to meet the demands of niche markets. The objective of this study was to determine ... -
Environmental Variation and Correlation of Seed Components in Nontransgenic Soybeans: Protein, Oil, Unsaturated Fatty Acids, Tocopherols, and Isoflavones
(Crop Science Society of America, 2011-03-01)The environment has a significant influence on the expression of traits contributing to soybean nutritional and/or industrial value. The aim of this study was to explore and describe the variability of nontransgenic soybean ... -
Impacto de mancha ojo de rana (Cercospora sojina k. Hara) sobre rendimiento y componentes industriales del grano de soja: aceite y proteína = Impact of frogeye leaf spot (Cercospora sojina k. Hara) on yield and soybean seed industrial components: oil and protein
(Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo, 2013)La mezcla de fungicidas estrobilurina y triazol (E+T) se aplicó a 2 cultivares contrastantes en susceptibilidad a mancha ojo de rana (MOR) (DM3700 y DM3810) en los estadíos R3 o R3+R5; se incluyeron además 2 controles: ... -
Retencion y degradación de glifosato en mezclas de rastrojo de maíz y soja con suelo
(2014-12)Se estudió el comportamiento de 14C-glifosato en la zona de transición rastrojo-suelo, en cuatro sitios y dos secuencias de cultivo: monocultivo de soja (Glycine max (L) Merr), y rotación soja-maíz (Zea mays L). La ... -
Selection of soybean pods by the stink bugs, Nezara viridula and Piezodorus guildinii
(Oxford Academic Press, 2012-01)Different biological parameters of the stink bugs, Nezara viridula L. and Piezodorus guildinii Westwood (Hemiptera: Pentatomidae), are affected by the developmental stage of the soybean ( Glycine max Merrill) pods they ... -
Soybean Maturity Groups, Environments, and Their Interaction Define Mega-environments for Seed Composition in Argentina
(Wiley, 2006-10)Argentina is the largest soybean [Glycine max (L.) Merrill] meal and oil exporter in the world, with crops covering a 23° to 39° S latitude range, allowing the presence of genotypes from different maturity groups (MG). ... -
Soybean yield, protein content and oil quality in response to interaction of arbuscular mycorrhizal fungi and native microbial populations from mono- and rotation-cropped soils
(Elsevier, 2020-03-01)Two main soil management practices are generally used for soybean production: monoculture (MC) and croprotation (CR). These strategies have different impacts on soil microbial communities. Among them, arbuscularmycorrhizal ... -
Water Deficit Effect on the Relationship between Temperature during the Seed Fill Period and Soybean Seed Oil and Protein Concentrations
(Crop Science Society of America, 2009-05-01)Since most soybean [Glycine max (L.) Merr.] seed is processed into meal and oil, there is a growing concern about environmental effects on soybean seed composition. The aim of this work was to investigate how water deficit ...