Browsing Artículos científicos by Author 

Browsing Artículos científicos by Author "Etcheverría, Analía Inés"

Now showing items 1-3 of 3

    • Analysis of scenarios to reduce the probability of acquiring hemolytic uremic syndrome associated with beef consumption 

      Costa, Magdalena; Brusa, Victoria; Padola, Nora Lía; Etcheverría, Analía Inés; Sampedro, Fernando; Fernandez, Pablo S.; Leotta, Gerardo Anibal; Signorini Porchiett, Marcelo Lisandro (Sage Publications, 2021)
      The objective of this study was to develop a quantitative microbial risk assessment (QMRA) model to evaluate potential risk mitigation strategies to reduce the probability of acquiring hemolytic uremic syndrome (HUS) ...

    • Comprehensive evaluation and implementation of improvement actions in butcher shops 

      Leotta, Gerardo Anibal; Brusa, Victoria; Galli, Lucía; Adriani, Cristian; Linares, Luciano Hector; Etcheverría, Analía Inés; Sanz, Marcelo Eduardo; Sucari, Adriana; Peral Garcia, Pilar; Signorini, Marcelo (Plos One, 2016-09-12)
      Foodborne pathogens can cause acute and chronic diseases and produce a wide range of symptoms. Since the consumption of ground beef is a risk factor for infections with some bacterial pathogens, we performed a comprehensive ...

    • Quantitative risk assessment of haemolytic uremic syndrome associated with beef consumption in Argentina 

      Brusa, Victoria; Costa, Magdalena; Padola, Nora Lía; Etcheverría, Analía Inés; Sampedro, Fernando; Fernandez, Pablo S.; Leotta, Gerardo Anibal; Signorini Porchiett, Marcelo Lisandro (Plos One, 2020-11)
      We developed a quantitative microbiological risk assessment (QMRA) of haemolytic uremic syndrome (HUS) associated with Shiga toxin-producing Escherichia coli (STEC)-contaminated beef (intact beef cuts, ground beef and ...