autores
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Autores
Mostrando ítems 1-2 de 2
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Comparison of six commercial systems for the detection of non-O157 STEC in meat and vegetables
Costa, Magdalena; Sucari, Adriana; Epszteyn, Sergio; Oteiza, Juan Martín; Gentiluomo, Jimena; Melamed, Celia; Figueroa, Yamila; Mingorance, Santiago Emmanuel; Grisaro, Agustina; Spioussas, Silvia; Buffoni Almeida, Mariana; Caruso, Mailen; Pontoni, Andrés; Signorini, Marcelo; Leotta, Gerardo Anibal (Elsevier, 2019-12)Shiga toxin-producing Escherichia coli (STEC) are important pathogens transmitted by food that may cause severe illness in human beings. Thus, systems for STEC detection in food should have increasingly higher sensitivity ... -
Quantitative risk assessment of listeriosis associated with fermented sausage and dry-cured pork shoulder consumption in Argentina
Brusa, Victoria; Prieto, Monica; Campos, Carmen A.; Epszteyn, Sergio; Cuesta, Alicia; Renaud, Viviana; Schembri, Gustavo; Vanzini, Mónica; Michanie, S.; Leotta, Gerardo Anibal; Signorini Porchiett, Marcelo Lisandro (Elsevier, 2020-10)The risk of acquiring listeriosis from consuming fermented sausages and dry-cured pork shoulder (capicola/bondiola) in Argentina was estimated using quantitative microbiological risk assessment. The model included data ...