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    • Editorial : Current status of honey bee genetic and breeding programs : progress and perspectives 

      Palacio, María Alejandra; Guzman-Novoa, Ernesto; Scannapieco, Alejandra Carla; Giacobino, Agostina; Mondet, Fanny (Frontiers Media, 2024-01)
      Honey bees (Apis mellifera L.) contribute to food production and sustain biodiversity in managed and natural ecosystems through the pollination of a variety of plant species, which helps maintain a dynamic equilibrium among ...
    • Molecular characterization of Apis mellifera colonies from Argentina: genotypic admixture associated with ecoclimatic regions and apicultural activities 

      Agra, Marcelo Nicolás; Conte, Claudia Alejandra; Corva, Pablo Marcelo; Cladera, Jorge Luis; Lanzavecchia, Silvia Beatriz; Palacio, María Alejandra (Wiley Online Library, 2018-08)
      The European honeybee, Apis mellifera L. (Hymenoptera: Apidae), is considered as a main contributor to pollination of important crops and to honey production. Originally, beekeeping in Argentina was performed in an extended ...
    • Standard methods for fungal brood disease research = Métodos estándar para la investigación de enfermedades fúngicas de la cría 

      Jensen, Annette Bruun; Aronstein, Kathrine; Flores, José Manuel; Vojvodic, Svjetlana; Palacio, María Alejandra; Spivak, Marla (Taylor & Francis, 2013)
      Chalkbrood and stonebrood are two fungal diseases associated with honey bee brood. Chalkbrood, caused by Ascosphaera apis, is a common and widespread disease that can result in severe reduction of emerging worker bees and ...
    • Strategic use of honey bees (Apis mellifera L.) to increase the number and size of fruits in kiwifruit (Actinidia chinensis var. deliciosa) 

      David, Maria Angela; Sanchez, Enrique Eduardo; Martinez, Analia Noelia; Murillo, Natalia Lorena; Marcellán, Olga; Atela, Osvaldo; Palacio, María Alejandra (Elsevier, 2022-02)
      Fruit size in kiwifruit depends mainly on the number of seeds or fertilized ovules. Pollination by wind is not enough to obtain a fruit size accepted by the market, so it is necessary to perform this practice by means of ...