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    • Animal performance, carcass characteristics and beef fatty acid profile of grazing steers supplemented with corn grain and increasing amounts of flaxseed at two animal weights during finishing 

      Pouzo, Laura Beatriz; Fanego, Noelia; Santini, Francisco Jose; Descalzo, Adriana Maria; Pavan, Enrique (Elsevier, 2015-08)
      The objective of this study was to determine (1) the effects of increasing flaxseed addition to the corn grain supplemented at finishing to grazing steers on animal performance, carcass characteristics and longissimus ...
    • Desactivación de taninos en grano húmedo de sorgo con polietilenglicol o urea = Deactivation of tannin in high-moisture sorghum grain with polyethylene glycol or urea 

      Montiel, María Delfina; Elizalde, Juan Carlos; Santini, Francisco Jose; Giorda, Laura Maria (Universidad de Córdoba. Asociación Iberoamericana de Zootecnia, 2012-06)
      Se realizó un ensayo in vivo para estudiar el efecto del polietilenglicol 4000 (PEG-4000) o la urea sobre la digestibilidad aparente y las características de la fermentación ruminal de bovinos alimentados con grano húmedo ...
    • Influence of corn silage supplementation before alfalfa grazing on ruminal environment in relation to the occurrence of frothy bloat in cattle 

      Bretschneider, Gustavo; Peralta, M.; Santini, Francisco Jose; Fay, Jose Patricio; Faverin, Claudia (Elsevier, 2007-07)
      Changes in the ruminal environment of cattle supplemented with corn silage (CS) before alfalfa grazing, in relation to the occurrence of frothy bloat, were evaluated. Six ruminally fistulated heifers were used in a crossover ...
    • Slaughter weight, sex and age effects on beef shear force and tenderness 

      Lucero Borja, Jorge Omar; Pouzo, Laura Beatriz; de la Torre, M.S.; Langman, Leandro Ezequiel; Carduza, Fernando Jose; Corva, Pablo Marcelo; Santini, Francisco Jose; Pavan, Enrique (Elsevier, 2014-05)
      In Argentina, beef cattle prices decrease as slaughter weight increases regardless of animal age or carcass maturity, and this decrease is significantly greater in heifers (15%) than in steers (5%). The objectives of the ...