Mostrar el registro sencillo del ítem
resumen
Resumen
Three probiotic lactobacilli strains were spray‐dried in 20% (w/v) skim milk and submitted to a simulated gastrointestinal digestion. Fresh or spray‐dried cultures were administered to mice for 5 and 10 days, and Immunoglobulin A (IgA)‐producing cells were enumerated in the small intestine by immunohistochemistry. Spray‐drying significantly enhanced the resistance of Lactobacillus paracasei A13 and Lactobacillus casei Nad to a simulated gastrointestinal
[ver mas...]
dc.contributor.author | Paez, Roxana Beatriz | |
dc.contributor.author | Lavari, Luisina | |
dc.contributor.author | Audero, Gabriela Maria | |
dc.contributor.author | Cuatrin, Alejandra | |
dc.contributor.author | Zaritzky, Noemi Elisabet | |
dc.contributor.author | Reinheimer, Jorge Alberto | |
dc.contributor.author | Vinderola, Celso Gabriel | |
dc.date.accessioned | 2018-09-12T15:06:07Z | |
dc.date.available | 2018-09-12T15:06:07Z | |
dc.date.issued | 2013-05 | |
dc.identifier.issn | 1364-727X | |
dc.identifier.issn | 1471-0307 | |
dc.identifier.other | https://doi.org/10.1111/1471-0307.12038 | |
dc.identifier.uri | https://onlinelibrary.wiley.com/doi/abs/10.1111/1471-0307.12038 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12123/3343 | |
dc.description.abstract | Three probiotic lactobacilli strains were spray‐dried in 20% (w/v) skim milk and submitted to a simulated gastrointestinal digestion. Fresh or spray‐dried cultures were administered to mice for 5 and 10 days, and Immunoglobulin A (IgA)‐producing cells were enumerated in the small intestine by immunohistochemistry. Spray‐drying significantly enhanced the resistance of Lactobacillus paracasei A13 and Lactobacillus casei Nad to a simulated gastrointestinal digestion (0.96 and 1.95 log orders, respectively), compared with fresh cultures. Also, a significant higher number of IgA‐producing cells were induced by spray‐dried cultures compared with fresh cultures. Spray‐drying is a suitable, but strain‐dependent, technological process for the development of probiotic cultures in skim milk with increased functionality. | spa |
dc.format | application/pdf | es_AR |
dc.language.iso | eng | es_AR |
dc.rights | info:eu-repo/semantics/restrictedAccess | es_AR |
dc.source | International Journal of Dairy Technology 66 (2) : 155-161 (May 2013) | es_AR |
dc.subject | Probióticos | es_AR |
dc.subject | Probiotics | eng |
dc.subject | Lactobacillus | es_AR |
dc.subject | Secado por Pulverización | es_AR |
dc.subject | Spray Drying | eng |
dc.subject | Lactobacillus casei | es_AR |
dc.subject | Tecnología | es_AR |
dc.subject | Technology | eng |
dc.subject.other | Lactobacillus paracasei | es_AR |
dc.title | Study of the effects of spray‐drying on the functionality of probiotic lactobacilli | es_AR |
dc.type | info:ar-repo/semantics/artículo | es_AR |
dc.type | info:eu-repo/semantics/article | es_AR |
dc.type | info:eu-repo/semantics/publishedVersion | es_AR |
dc.description.origen | EEA Rafaela | es_AR |
dc.description.fil | Fil: Paez, Roxana Beatriz. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Rafaela; Argentina | es_AR |
dc.description.fil | Fil: Lavari, Luisina. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Rafaela; Argentina | es_AR |
dc.description.fil | Fil: Audero, Gabriela Maria. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Rafaela; Argentina | es_AR |
dc.description.fil | Fil: Cuatrin, Alejandra. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Rafaela; Argentina | es_AR |
dc.description.fil | Fil: Zaritzky, Noemi Elisabet. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico La Plata. Centro de Investigaciones en Criotecnología de Alimentos; Argentina. Universidad Nacional de La Plata. Facultad de Ciencias Exactas.Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentina | es_AR |
dc.description.fil | Fil: Reinheimer, Jorge Alberto. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Santa Fe. Instituto de Lactologia Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactologia Industrial; Argentina | es_AR |
dc.description.fil | Fil: Vinderola, Celso Gabriel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Santa Fe. Instituto de Lactologia Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactologia Industrial; Argentina | es_AR |
dc.subtype | cientifico |
Ficheros en el ítem
Este ítem aparece en la(s) siguiente(s) colección(ones)
common
-
Artículos científicos [439]