Browsing Artículos científicos by Subject "Levadura de Vino"
Now showing items 1-1 of 1
-
Evaluation of different nitrogen sources on growth and fermentation performance for enhancing ethanol production by wine yeasts
(Elsevier, 2023-12)The utilization of grape juice from low oenological value grape varieties for bioethanol production represent an alternative for diversification and value addition in viticulture. Optimizing Very High Gravity (VHG) ...