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Contrasting metabolic profiles of tasty Andean varieties of tomato fruit in comparison with commercial ones
(Wiley, 2018-08)BACKGROUND The fruits of most commercial tomato cultivars (Solanum lycopersicum L.) are deficient in flavour. In contrast, traditional ‘criollo’ tomato varieties are appreciated for fruit of excellent organoleptic quality. ... -
Neuronal network analyses reveal novel associations between volatile organic compounds and sensory properties of tomato fruits
(Springer, 2018-05)Introduction The process of tomato (Solanum lycopersicum) breeding has affected negatively the fruit organoleptic properties and this is evident when comparing modern cultivars with heirloom varieties. Flavor of tomato ...