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Impact of lyophilized Lactobacillus salivarius DSPV 001P administration on growth performance, microbial translocation, and gastrointestinal microbiota of broilers reared under low ambient temperature
(2017-10)This study was undertaken with the aim of investigating the effects of dietary supplementation of probiotic strain Lactobacillus salivarius DSPV 001P on growth performance, microbial translocation, and gastrointestinal ... -
In vitro and in vivo screening of native lactic acid bacteria toward their selection as a probiotic in broiler chickens
(2015-08)Among 360 isolates from the gastrointestinal tract (GIT) of broilers, eleven isolates which showed in vitro probiotic properties were identified and selected for further tests. After the in vitro screening, three strains ... -
Low-cost culture medium for biomass production of lactic acid bacteria with probiotic potential destined to broilers = Desarrollo de un medio de cultivo de bajo costo para la producción de biomasa potencialmente probiótica destinado a pollos parrilleros
(Facultad de Ciencias Veterinarias, Universidad Nacional del Litoral, 2021-01)The aim of this study was to evaluate different low-cost culture media for biomass production of 3 potential probiotic L. salivariusstrains, which could be destined to broilers at farms. Different formulated ... -
Molecular epidemiology of Campylobacter jejuni isolates from the broiler production chain: first report of MLST profiles in Argentina = Epidemiología molecular de Campylobacter jejuni aislados de la cadena cárnica aviar: primer reporte de perfiles de MLST en Argentina
(Elsevier, 2021-03)Campylobacter jejuni is an important foodborne pathogen with global distribution. We describe a genotyping study of a collection of C. jejuni (n = 137) isolated from different broiler farms and from multiple sites along ... -
Probiotics and broiler growth performance: a meta-analysis of randomised controlled trials
(2014-08)1. The aim of this meta-analysis was to investigate the effects of probiotics on the growth performance of broilers. PubMed, Scopus and Scholar Google databases were searched in all languages from 1980 to 2012. The studies ... -
Probióticos en pollos parrilleros: una estrategia para los modelos productivos intensivos = Probiotics in broilers’ rearing: A strategy for intensive production models
(2015-12)La industria avícola se ha convertido en una importante actividad económica en Argentina. En nuestro país, el consumo de carne aviar ha experimentado un aumento sustancial en los últimos años debido al incremento y a la ... -
Quantitative risk assessment of human campylobacteriosis by consumption of salad cross-contaminated with thermophilic Campylobacter spp. from broiler meat in Argentina
(2013-04-01)Here, we developed a quantitative risk assessment for thermophilic Campylobacter spp. related to the consumption of salad prepared alongside broiler meat. The assessment considered initial contamination levels, cross-contamination ...