Now showing items 1-4 of 4

    • Capacidad de Lactiplantibacillus plantarum LP5 para inhibir biopelículas de Campylobacter coli 

      Ruiz, María Julia; Sirini, Noelí Estefanía; Zimmermann, Jorge Alberto; Soto, Lorena Paola; Zbrun, M. Virginia; Sequeira, Gabriel Jorge; Olivero, Carolina Raquel; Rosmini, Marcelo Raúl; Signorini Porchiett, Marcelo Lisandro; Frizzo, Laureano Sebastián (Facultad de Ciencias Veterinarias de la Universidad Nacional del Litoral, 2022-03-30)
      El objetivo de este estudio fue evaluar la capacidad inhibitoria de Lactiplantibacillus plantarum LP5 frente a Campylobacter coli en ensayos de formación de biopelículas in vitro y exclusión competitiva. La formación de ...
    • In vitro screening and in vivo colonization pilot model of Lactobacillus plantarum LP5 and Campylobacter coli DSPV 458 in mice 

      Ruiz, María Julia; Zbrun, María Virginia; Signorini Porchiett, Marcelo Lisandro; Zimmermann, Jorge Alberto; Soto, Lorena Paola; Rosmini, Marcelo Raúl; Frizzo, Laureano Sebastian (Springer, 2021-06)
      The objective of this work was to determine the antibacterial effect of Lactobacillus plantarum strains of pork origin against Campylobacter coli strains, and to conduct experimental colonization pilot models in mice for ...
    • Metaprofiling of the bacterial community in sorghum silages inoculated with lactic acid bacteria 

      Puntillo, Melisa; Peralta, Guillermo H.; Bürgi, María D. Milagros; Huber, Paula; Gaggiotti, Monica Del Carmen; Binetti, Ana G.; Vinderola, Celso Gabriel (Society for Applied Microbiology, 2022-07)
      To characterize the fermentation process and bacterial diversity of sorghum silage inoculated with Lactiplantibacillus plantarum LpAv, Pediococcus pentosaceus PpM and Lacticaseibacillus paracasei LcAv.
    • The role of homofermentative and heterofermentative lactic acid bacteria for alfalfa silage: a meta-analysis 

      Blajman, Jesica; Vinderola, Celso Gabriel; Paez, Roxana Beatriz; Signorini Porchiett, Marcelo Lisandro (Cambridge University Press, 2020-03)
      Lactic acid bacteria (LAB) are usually employed as alfalfa silage inoculants to obtain high-quality feed for animal husbandry. However, the effects of these inoculants are still unclear and need to be studied extensively. ...