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Analysis of CRISPR systems of types II-A, I-E and I-C in strains of Lacticaseibacillus
(Elsevier, 2021-07)A total of 49 strains of Lacticaseibacillus were screened for the presence of CRISPR-Cas systems. Type II-A CRISPR-Cas loci were sequenced for 8 Lacticaseibacillus paracasei and 3 Lacticaseibacillus rhamnosus strains. They ... -
Cultivos adjuntos de quesería a partir de cepas de origen NSLAB
(Universidad Nacional del Litoral, 2019)Las bacterias lácticas no provenientes del fermento (NSLAB, non-starter lactic acid bacteria) son una parte esencial de la microbiota del queso. Este grupo microbiano deriva principalmente de la leche cruda, pero también ... -
Development and storage studies of high density macrocapsules containing Lactobacillus spp. strains as nutritional supplement in young calves = Desarrollo de macrocápsulas con cepas de Lactobacillus spp. en alta densidad como suplemento nutricional de terneros jóvenes y análisis de su viabilidad durante el almacenamiento
(2018-03)The aim of this study was to evaluate different production methodologies of probiotic macrocapsules with high bacterial densities destined to lactating calves. Three types of capsules containing Lactobacillus casei DSPV318T ... -
Efecto de la fermentación láctica sobre las propiedades funcionales de las proteínas cárnicas
(Universidad Autónoma Metropolitana Unidad Iztapalapa, 2002-10)El objetivo de esta tesis fue estudiar las modificaciones en la carne bovina sujeta a tratamientos ácidos para extender la vida útil y la funcionalidad de las proteínas miofibrilares de carne roja sujeta a estos tratamientos ... -
Effect of heat treatment and spray drying on lactobacilli viability and resistance to simulated gastrointestinal digestion
(Elsevier, 2012-10)Commercial probiotic bacteria are delivered mainly as frozen or freeze-dried cultures. However, spray drying is a lower cost technology that could be used for the production of probiotic cultures. In this work we aimed at ... -
Elucidating the Connection Between the Health-Promoting Properties of Limosilactobacillus fermentum Lf2 and Its Exopolysaccharides
(MDPI, 2025-02)The potential probiotic properties of Limosilactobacillus fermentum Lf2, an exopolysaccharide (EPS)-producing strain, were assessed in C57BL/6 mice. The aim of this work was to elucidate if these properties could be ... -
Growth of Lactobacillus rhamnosus 64 in whey permeate and study of the effect of mild stresses on survival to spray drying
(2015-09)In this study, we aimed at optimizing the growth of Lactobacillus rhamnosus 64 in whey permeate supplemented with different ingredients and we also studied the effects of mild stresses on the response to heat and oxidative ... -
Impact of lyophilized Lactobacillus salivarius DSPV 001P administration on growth performance, microbial translocation, and gastrointestinal microbiota of broilers reared under low ambient temperature
(2017-10)This study was undertaken with the aim of investigating the effects of dietary supplementation of probiotic strain Lactobacillus salivarius DSPV 001P on growth performance, microbial translocation, and gastrointestinal ... -
Low-cost culture medium for biomass production of lactic acid bacteria with probiotic potential destined to broilers = Desarrollo de un medio de cultivo de bajo costo para la producción de biomasa potencialmente probiótica destinado a pollos parrilleros
(Facultad de Ciencias Veterinarias, Universidad Nacional del Litoral, 2021-01)The aim of this study was to evaluate different low-cost culture media for biomass production of 3 potential probiotic L. salivariusstrains, which could be destined to broilers at farms. Different formulated ... -
Performance of Lactobacillus paracasei 90 as an adjunct culture in soft cheese under cold chain interruption
(Elsevier, 2020-06)In this work, we simulated cold chain interruptions in soft cheeses of high-moisture to assess their impact on ripening, putting attention on the behaviour of an adjunct culture of Lactobacillus paracasei 90 (L90) when it ... -
Protective Role of Limosilactobacillus fermentum Lf2 and Its Exopolysaccharides (EPS) in a TNBS-Induced Chronic Colitis Mouse Model
(MDPI, 2024-01)Limosilactobacillus fermentum Lf2 (Lf2) is an autochthonous strain that produces high levels of exopolysaccharides (EPS). The objective of this work was to evaluate the probiotic potential of Lf2 and its relationship with ... -
Selección de microorganismos indígenas mediante pruebas in vitro, para mejorar el estado sanitario y la performance de crecimiento durante la crianza intensiva de cerdos
(Facultad de Ciencias Veterinarias, Universidad Nacional del Litoral, 2012-08)Los probióticos representan una de las alternativas en la producción porcina para disminuir el uso desmedido de antimicrobianos y reducir la presencia de patógenos bacterianos y xenobióticos de uso veterinario en los ... -
Spray-dried adjunct cultures of autochthonous non-starter lactic acid bacteria
(2017-08-16)Spray-drying of lactic cultures provides direct-to-vat starters, which facilitate their commercialization and use. However, this process may alter the metabolic activity and deteriorate technological features. In this work, ... -
Study of the effects of spray drying in whey‐starch on the probiotic capacity of Lactobacillus rhamnosus 64 in the gut of mice
(2017-10)Aims: To evaluate the effects of spray drying of Lactobacillus rhamnosus 64 on its capacity to modulate the gut immune response and on the attenuation of TNBS‐induced colitis in mice. Methods and Results: Lactobacillus ... -
Study of the effects of spray‐drying on the functionality of probiotic lactobacilli
(2013-05)Three probiotic lactobacilli strains were spray‐dried in 20% (w/v) skim milk and submitted to a simulated gastrointestinal digestion. Fresh or spray‐dried cultures were administered to mice for 5 and 10 days, and Immunoglobulin ... -
Use of cheese whey for biomass production and spray drying of probiotic lactobacilli
(2014-08)The double use of cheese whey (culture medium and thermoprotectant for spray drying of lactobacilli) was explored in this study for adding value to this wastewater. In-house formulated broth (similar to MRS) and dairy media ...