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Mostrando ítems 1-7 de 7
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A meta‐analysis on the effectiveness of homofermentative and heterofermentative lactic acid bacteria for corn silage
(2018-08)Aims: This meta‐analysis aims to assess the effect of lactic acid bacteria (LAB) inoculation on fermentation parameters, microbiological composition and aerobic stability of corn silage. Methods and Results: Databases ... -
Biological nitrogen fixation in field pea and vetch: Response to inoculation and residual effect on maize in the Pampean region
(Elsevier, 2020)Including legumes in winter, both as cover crop or for grain harvest, is recommended for avoiding long periods of bare fallow and supplying N for succeeding crops in the rotation. The aims of this study were to i) quantify ... -
Comportamiento de inoculantes para soja en la zona sur de la provincia de Santa Fe, Argentina
(Facultad de Ciencias Agrarias, Universidad Nacional de Rosario, 2007)La soja fija el nitrógeno atmosférico en simbiosis mutualista con Bradyrhizobium japonicum y/o Sinorhizobium, mediante la Fijación Biológica del Nitrógeno (FBN). El uso de especies capaces de nodular vigorosamente y de ... -
Metaprofiling of the bacterial community in sorghum silages inoculated with lactic acid bacteria
(Society for Applied Microbiology, 2022-07)To characterize the fermentation process and bacterial diversity of sorghum silage inoculated with Lactiplantibacillus plantarum LpAv, Pediococcus pentosaceus PpM and Lacticaseibacillus paracasei LcAv. -
Potential of Lactic Acid Bacteria Isolated From Different Forages as Silage Inoculants for Improving Fermentation Quality and Aerobic Stability
(Frontiers Media, 2020-12)We aimed at isolating lactic acid bacteria (LAB) from different plant materials to study their crossed-fermentation capacity in silos and to find strains able to confer enhanced aerobic stability to silage. A total of 129 ... -
Technological variables influencing the growth and stability of a silage inoculant based on spray‐dried lactic acid bacteria
(Wiley, 2020-06)Aims: To investigate the influence of different culture media and fermentation conditions on growth performance and viability of three lactic acid bacteria (LAB) strains with potential as silage inoculants, and to optimize ...