Temas
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Influencia de la temperatura en llenado de grano como factor determinante de la presencia de granos verdes en soja
(Facultad de Agronomía, Universidad de Buenos Aires, 2013)Una de las características que define la calidad de los granos de soja es la presencia de granos verdes (GV). Estos exhiben una coloración verdosa, total o parcial, debida a la presencia de pigmentos clorofílicos no ... -
A new sunflower high oleic mutation confers stable oil grain fatty acid composition across environments
(2016)The oil industry demands sunflower oils with high oleic acid content. New varieties producing high oleicoils independently of the growing environment are needed as growers could receive an extra prime foroffering them. Oil ... -
Soybean nitrogen sources and demand during the seed-filling period
(American Society of Agronomy, 2019-05)Soybean [Glycine max (L.) Merr.] seed N demand not met by biological N fixation is fulfilled by N remobilization from vegetative plant organs and N uptake from soil sources during the seed-filling period (SFP), herein ...