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Comprehensive evaluation and implementation of improvement actions in bovine abattoirs to reduce pathogens exposure
(Elsevier, 2020-03)The slaughter process plays an important role in animal welfare, meat quality, safety and public health through the meat production chain. In this study, we performed a three-stage evaluation: I) comprehensive evaluation, ... -
Comprehensive evaluation of abattoirs with no Hazard Analysis Critical Control Point plan in Tucumán, Argentina = Evaluación integral de frigoríficos sin un plan de análisis de peligros y puntos críticos de control en Tucumán, Argentina
(Elsevier, 2023-02-25)This work focused on the comprehensive study of two provincial transit abattoirs in Tucumán, Argentina, with no Hazard Analysis Critical Control Point (HACCP) plan. Visits (n = 20) were conducted between 2016 and 2018 ... -
Evaluación in vitro de la resistencia antimicrobiana en Campylobacter termotolerantes presentes en planta de faena aviar
(Facultad de Ciencias Veterinarias, Universidad Nacional del Litoral, 2022-05)Considerando que Campylobacter termotolerante (CT) es un agente zoonótico de gran relevancia en la seguridad alimentaria y, por ende, en la salud pública, se desarrolló este trabajo con el objetivo de determinar fenotípicamente ... -
Evaluation of intervention measures at different stages of the production chain in Argentinian exporting abattoirs
(Sage Publications, 2019-09)Antimicrobial treatments could help to decrease the transmission of microorganisms to beef carcasses and abattoir environments. The aim of this study was to evaluate the effectiveness of interventions in reducing Shiga ... -
Isolation and characterization of non-O157 Shiga toxin-producing Escherichia coli from beef carcasses, cuts and trimmings of abattoirs in Argentina
(2017-08-22)Several foods contaminated with Shiga toxin-producing Escherichia coli (STEC) are associated with human diseases. Some countries have established microbiological criteria for non-O157 STEC, thus, the absence of serogroups ...