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Autores
Mostrando ítems 1-9 de 9
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Antimicrobial resistance in thermotolerant Campylobacter isolated from different stages of the poultry meat supply chain in Argentina
Zbrun, María Virginia; Olivero, Carolina Raquel; Romero Scharpen, Analía; Rossler, Eugenia; Soto, Lorena Paola; Astesana, Diego Martín; Blajman, Jesica E.; Berisvil, Ayelén Patricia; Signorini, Marcelo; Frizzo, Laureano Sebastian (2015-11)The objective of this study was to investigate the antimicrobial resistance in thermotolerant Campylobacter spp. isolated from different stages of the poultry meat supply chain in Argentina. Six poultry meat chains were ... -
Effects of probiotics in swines growth performance: A meta-analysis of randomised controlled trials
Zimmermann, Jorge Alberto; Fusari, Marcia Lucia; Rossler, Eugenia; Blajman, Jesica E.; Romero Scharpen, Analía; Astesana, Diego Martín; Olivero, Carolina Raquel; Berisvil, Ayelén Patricia; Signorini, Marcelo; Zbrun, María Virginia; Frizzo, Laureano Sebastian; Soto, Lorena Paola (2016-09)The objective of this meta-analysis was to assess effects of probiotics on the growth performance of pigs (Average Daily Gain (ADG) and Feed Efficiency (FE)). Data bases (i.e. PubMed, ScienceDirect, and Scopus) were searched ... -
Evaluación in vitro de la resistencia antimicrobiana en Campylobacter termotolerantes presentes en planta de faena aviar
Schreyer, M.; Olivero, C.; Rossler, Eugenia; Saluzzo, M.; Frizzo, Laureano Sebastian; Signorini Porchiett, Marcelo Lisandro; Zbrun, Maria Virginia (Facultad de Ciencias Veterinarias, Universidad Nacional del Litoral, 2022-05)Considerando que Campylobacter termotolerante (CT) es un agente zoonótico de gran relevancia en la seguridad alimentaria y, por ende, en la salud pública, se desarrolló este trabajo con el objetivo de determinar fenotípicamente ... -
Genetic diversity of thermotolerant Campylobacter spp. isolates from different stages of the poultry meat supply chain in Argentina = Diversidad genética de Campylobacter spp. termotolerantes aislados de diferentes etapas de la cadena cárnica aviar en Argentina
Zbrun, María Virginia; Romero Scharpen, Analía; Olivero, Carolina Raquel; Zimmermann, Jorge Alberto; Rossler, Eugenia; Soto, Lorena Paola; Astesana, Diego Martín; Blajman, Jesica E.; Berisvil, Ayelén Patricia; Frizzo, Laureano Sebastian; Signorini, Marcelo (2017-09)The objective of this study was to investigate a clonal relationship among thermotolerant Campylobacter spp. isolates from different stages of the poultry meat supply chain in Argentina. A total of 128 thermotolerant ... -
Impact of lyophilized Lactobacillus salivarius DSPV 001P administration on growth performance, microbial translocation, and gastrointestinal microbiota of broilers reared under low ambient temperature
Blajman, Jesica E.; Olivero, Carolina Raquel; Fusari, Marcia Lucia; Zimmermann, Jorge Alberto; Rossler, Eugenia; Berisvil, Ayelén Patricia; Romero Scharpen, Analía; Astesana, Diego Martín; Soto, Lorena Paola; Signorini, Marcelo; Zbrun, María Virginia; Frizzo, Laureano Sebastian (2017-10)This study was undertaken with the aim of investigating the effects of dietary supplementation of probiotic strain Lactobacillus salivarius DSPV 001P on growth performance, microbial translocation, and gastrointestinal ... -
Low-cost culture medium for biomass production of lactic acid bacteria with probiotic potential destined to broilers = Desarrollo de un medio de cultivo de bajo costo para la producción de biomasa potencialmente probiótica destinado a pollos parrilleros
Berisvil, Ayelén Patricia; Astesana, Diego Martín; Zimmermann, Jorge Alberto; Frizzo, Laureano Sebastian; Rossler, Eugenia; Romero Scharpen, Analía; Olivero, Carolina Raquel; Zbrun, María Virginia; Signorini Porchiett, Marcelo Lisandro; Sequeira, Gabriel Jorge; Drago, Silvina; Soto, Lorena Paola (Facultad de Ciencias Veterinarias, Universidad Nacional del Litoral, 2021-01)The aim of this study was to evaluate different low-cost culture media for biomass production of 3 potential probiotic L. salivariusstrains, which could be destined to broilers at farms. Different formulated ... -
Meta‐analysis of the prevalence of thermotolerant Campylobacter in food‐producing animals worldwide
Rossler, Eugenia; Signorini, Marcelo; Romero Scharpen, Analía; Soto, Lorena Paola; Berisvil, Ayelén Patricia; Zimmermann, Jorge Alberto; Fusari, Marcia Lucia; Olivero, Carolina Raquel; Zbrun, María Virginia; Frizzo, Laureano Sebastian (Wiley, 2019-06)The objective of this meta‐analysis was to summarize available information on the prevalence of thermotolerant Campylobacter (TC) in different food‐producing animals worldwide. Databases (i.e., PubMed, ScienceDirect, Scopus) ... -
Molecular epidemiology of Campylobacter jejuni isolates from the broiler production chain: first report of MLST profiles in Argentina = Epidemiología molecular de Campylobacter jejuni aislados de la cadena cárnica aviar: primer reporte de perfiles de MLST en Argentina
Zbrun, María Virginia; Rossler, Eugenia; Soto, Lorena Paola; Rosmini, Marcelo Raúl; Sequeira, Gabriel Jorge; Frizzo, Laureano Sebastian; Signorini Porchiett, Marcelo Lisandro (Elsevier, 2021-03)Campylobacter jejuni is an important foodborne pathogen with global distribution. We describe a genotyping study of a collection of C. jejuni (n = 137) isolated from different broiler farms and from multiple sites along ... -
Presencia de serotipos de Campylobacter jejuni O:19 en la cadena avícola Argentina = Campylobacter jejuni O:19 serotype in Argentine poultry meat supply chain
Rossler, Eugenia; Fuhr, Estefanía M.; Lorenzón, Guillermina; Romero Scharpen, Analía; Berisvil, Ayelén Patricia; Blajman, Jesica E.; Astesana, Diego Martín; Zimmermann, Jorge Alberto; Fusari, Marcia Lucia; Signorini, Marcelo; Soto, Lorena Paola; Frizzo, Laureano Sebastian; Zbrun, María Virginia (2017-06)Las especies termotolerantes de Campylobacter han tomado gran relevancia en los últimos años debido a que son los principales agentes zoonóticos causantes de enfermedades transmitidas por alimentos. Adicionalmente, ...