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Browsing Centro Regional Santa Fe by Author "Reid, Roberto"
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Effect of genetic background on the stability of sunflower fatty acid composition in different high oleic mutations Alberio, Constanza; Aguirrezábal, Luis Adolfo Nazareno; Izquierdo, Natalia Gabriela; Reid, Roberto; Zuil, Sebastian; Zambelli, Andres Daniel (Wiley, 2018)BACKGROUND: The effect of genetic background on the stability of fatty acid composition in sunflower near isogenic lines (NILs) carrying high-oleic Pervenets (P) or high-oleicNM1mutationswas studied. Thematerialswere ...
A new sunflower high oleic mutation confers stable oil grain fatty acid composition across environments Alberio, Constanza; Izquierdo, Natalia Gabriela; Galella, Teresa; Zuil, Sebastian; Reid, Roberto; Zambelli, Andres Daniel; Aguirrezábal, Luis Adolfo Nazareno (2016)The oil industry demands sunflower oils with high oleic acid content. New varieties producing high oleicoils independently of the growing environment are needed as growers could receive an extra prime foroffering them. Oil ...