autores 

Autores

Mostrando ítems 1-6 de 6

    • Cultivos adjuntos de quesería a partir de cepas de origen NSLAB 

      Peralta, Guillermo H.; Bergamini, Carina Viviana; Wolf, I. Verónica; Candioti, Mario César; Audero, Gabriela Maria; Paez, Roxana Beatriz; Gimenez, Paula; Perotti, María Cristina; Hynes, Erica Rut (Universidad Nacional del Litoral, 2019)
      Las bacterias lácticas no provenientes del fermento (NSLAB, non-starter lactic acid bacteria) son una parte esencial de la microbiota del queso. Este grupo microbiano deriva principalmente de la leche cruda, pero también ...

    • Metaprofiling of the bacterial community in sorghum silages inoculated with lactic acid bacteria 

      Puntillo, Melisa; Peralta, Guillermo H.; Bürgi, María D. Milagros; Huber, Paula; Gaggiotti, Monica Del Carmen; Binetti, Ana G.; Vinderola, Celso Gabriel (Society for Applied Microbiology, 2022-07)
      To characterize the fermentation process and bacterial diversity of sorghum silage inoculated with Lactiplantibacillus plantarum LpAv, Pediococcus pentosaceus PpM and Lacticaseibacillus paracasei LcAv.

    • Performance of Lactobacillus paracasei 90 as an adjunct culture in soft cheese under cold chain interruption 

      Peralta, Guillermo H.; Bergamini, Carina Viviana; Costabel, Luciana Maria; Audero, Gabriela Maria; Ale, Elisa C.; Binetti, Ana; Wolf, I. Verónica; Cuatrin, Alejandra; Nieto, I.; Perotti, María Cristina; Hynes, Erica Rut (Elsevier, 2020-06)
      In this work, we simulated cold chain interruptions in soft cheeses of high-moisture to assess their impact on ripening, putting attention on the behaviour of an adjunct culture of Lactobacillus paracasei 90 (L90) when it ...

    • Preventing undesired eye formation in soft cheese 

      Gimenez, Paula; Peralta, Guillermo H.; Guglielmotti, Daniela Marta; Audero, Gabriela Maria; Paez, Roxana Beatriz; Hynes, Erica Rut; Bergamini, Carina Viviana (Elsevier, 2021-05)
      The ability of the adjunct culture Lacticaseibacillus paracasei 90 (L90) to prevent undesired eye formation by heterofermentative bacteria was assessed in soft cheeses, ripened either in normal conditions or with interruptions ...

    • Protective Role of Limosilactobacillus fermentum Lf2 and Its Exopolysaccharides (EPS) in a TNBS-Induced Chronic Colitis Mouse Model 

      Ale, Elisa C.; Irazoqui, Jose Matias; Ale, Analia; Peralta, Guillermo H.; Puntillo, Melisa; Burns, Patricia Graciela; Correa Olivar, Gabriela; Cazenave, Jimena; Bergamini, Carina Viviana; Amadio, Ariel; Binetti, Ana (MDPI, 2024-01)
      Limosilactobacillus fermentum Lf2 (Lf2) is an autochthonous strain that produces high levels of exopolysaccharides (EPS). The objective of this work was to evaluate the probiotic potential of Lf2 and its relationship with ...

    • Spray-dried adjunct cultures of autochthonous non-starter lactic acid bacteria 

      Peralta, Guillermo H.; Bergamini, Carina Viviana; Audero, Gabriela Maria; Paez, Roxana Beatriz; Wolf, I. Verónica; Perotti, María Cristina; Hynes, Erica Rut (2017-08-16)
      Spray-drying of lactic cultures provides direct-to-vat starters, which facilitate their commercialization and use. However, this process may alter the metabolic activity and deteriorate technological features. In this work, ...