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    • Comparison of six commercial systems for the detection of non-O157 STEC in meat and vegetables 

      Costa, Magdalena; Sucari, Adriana; Epszteyn, Sergio; Oteiza, Juan Martín; Gentiluomo, Jimena; Melamed, Celia; Figueroa, Yamila; Mingorance, Santiago Emmanuel; Grisaro, Agustina; Spioussas, Silvia; Buffoni Almeida, Mariana; Caruso, Mailen; Pontoni, Andrés; Signorini, Marcelo; Leotta, Gerardo Anibal (Elsevier, 2019-12)
      Shiga toxin-producing Escherichia coli (STEC) are important pathogens transmitted by food that may cause severe illness in human beings. Thus, systems for STEC detection in food should have increasingly higher sensitivity ...

    • Comprehensive evaluation and implementation of improvement actions in bovine abattoirs to reduce pathogens exposure 

      Costa, Magdalena; Pracca, Gabriela; Sucari, Adriana; Galli, Lucía; Ibargoyen, José; Gentiluomo, Jimena; Brusa, Victoria; Martinez Zugazua, Matías; Figueroa, Yamila; Londero, Alejandra; Rogé, Ariel Diego; Silva, Hernán; Ploeg, Claudia A. Van Der; Signorini, Marcelo; Oteiza, Juan Martín; Leotta, Gerardo Anibal (Elsevier, 2020-03)
      The slaughter process plays an important role in animal welfare, meat quality, safety and public health through the meat production chain. In this study, we performed a three-stage evaluation: I) comprehensive evaluation, ...