Now showing items 1-2 of 2

    • Increase of milk heat stability by addition of casein glycomacropeptide 

      Acosta, Nadia Belen; Costabel, Luciana Maria; Campos, Sonia; Cuatrin, Alejandra; Olivares, Maria Laura (Elsevier, 2023-04)
      The effect of caseinglycomacropeptide (CMP) addition on the heat stability and physicochemical characteristics of milk was studied. The heat coagulation time (HCT) of milk samples with different CMP concentrations added ...
    • Milk fortified with calcium: Changes in the physicochemical and rheological characteristics that affect the stability 

      Acosta, Nadia Belen; Sihufe, Guillermo Adrián; Meza, Bárbara Erica; Marino, Fernanda; Costabel, Luciana Maria; Zorrilla, Susana E.; Olivares, María Laura (Elsevier, 2020-09)
      The objective of this work was to analyze the changes in the physicochemical and rheological characteristics of milk fortified with different calcium salts. Reconstituted milk samples using skim milk powder with different ...