autores
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Mostrando ítems 1-2 de 2
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Calidad intrínseca de la carne de llama (Lama glama) de la Puna Jujeña criada en pastizales con dos niveles de suplementación de granos
Labarta, Fernando Eduardo; Farfán, Norma Beatriz; Chavarria, Nicolás José; Echenique, Marcelo Alejandro; Quintana, Ana Laura; Verrastro, Gustavo E.; Godoy, Mónica Daniela; Zimerman, Maria; Grigioni, Gabriela Maria (Asociación Latinoamericana de Producción Animal, 2023-10)In the Argentine Puna Jujeña, agricultural producers have high-altitude livestock as their main activity. Traditionally, llamas are fed on natural pastures, being grain supplementation an alternative when there is low ... -
Efecto de dos niveles de suplementación sobre la respuesta productiva de llamas (Lama glama) en pastoreo = Effect of two levels of supplementation on the productive response of llamas (Lama glama) in grazing
Labarta, Fernando Eduardo; Farfán, Norma B.; Chavarria, Nicolás; Echenique, Marcelo Alejandro; Perea, Andrés Ricardo; Quintana, Ana Laura; Zimerman, Maria; Grigioni, Gabriela Maria (ALPA, 2022)The aim of this study was to evaluate de productive response to supplementation with concentrate in the diet of llamas (Lama glama) on natural grasslands. Two fattening trials were carried out, in consecutive years, with ...