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Oil and protein concentration and fatty acid composition of chia (Salvia hispanica L.) as affected by environmental conditions
Perez Brandan, Jimena María; Izquierdo, Natalia Gabriela; Acreche, Martin Moises (Elsevier, 2022-03)Chia (Salvia hispanica L.) has increased its consumption because its grains have the highest content of omega-3 acid among grain crops. The objective was to determine the effect of environmental conditions on oil and protein ...