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Effect of genetic background on the stability of sunflower fatty acid composition in different high oleic mutations
(Wiley, 2018)BACKGROUND: The effect of genetic background on the stability of fatty acid composition in sunflower near isogenic lines (NILs) carrying high-oleic Pervenets (P) or high-oleicNM1mutationswas studied. Thematerialswere ... -
A new sunflower high oleic mutation confers stable oil grain fatty acid composition across environments
(2016)The oil industry demands sunflower oils with high oleic acid content. New varieties producing high oleicoils independently of the growing environment are needed as growers could receive an extra prime foroffering them. Oil ...