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CONTEXT: This study investigates the integration potential of crop-livestock systems within dairy production in Uruguay, New Zealand, and Argentina, addressing the dual challenges of increasing food production and enhancing environmental sustainability.
OBJECTIVE: The objective is to explore integration strategies for dairy farm systems in order to increase food output and circularity, reduce GHG-e, nutrient losses and improve production system
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| dc.contributor.author | Hercher Pasteur, Jean | |
| dc.contributor.author | Vibart, Ronaldo | |
| dc.contributor.author | Mazzetto, Andre | |
| dc.contributor.author | Tieri, Maria Paz | |
| dc.contributor.author | Faverin, Claudia | |
| dc.contributor.author | Stirling, Sofia | |
| dc.contributor.author | Wallace, Dirk | |
| dc.contributor.author | Ciganda, Verónica | |
| dc.contributor.author | Fariña, Santiago | |
| dc.contributor.author | Romera, Alvaro | |
| dc.date.accessioned | 2026-02-09T14:03:23Z | |
| dc.date.available | 2026-02-09T14:03:23Z | |
| dc.date.issued | 2026-03 | |
| dc.identifier.issn | 0308-521X | |
| dc.identifier.issn | 1873-2267 | |
| dc.identifier.other | https://doi.org/10.1016/j.agsy.2025.104616 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.12123/25123 | |
| dc.identifier.uri | https://www.sciencedirect.com/science/article/abs/pii/S0308521X25003567 | |
| dc.description.abstract | CONTEXT: This study investigates the integration potential of crop-livestock systems within dairy production in Uruguay, New Zealand, and Argentina, addressing the dual challenges of increasing food production and enhancing environmental sustainability. OBJECTIVE: The objective is to explore integration strategies for dairy farm systems in order to increase food output and circularity, reduce GHG-e, nutrient losses and improve production system resiliency. METHODS: We developed a framework and modeled four progressive scenarios for each country's dairy systems, focusing on energy flows, carbon emissions, and nitrogen balance. RESULTS AND CONCLUSIONS: The results indicate that higher levels of integration significantly reduce environmental impacts and increase resilience. Specifically, as integration increases, the Energy Return on Investment (EROI) improves due to enhanced self-sufficiency and reduced reliance on external feed sources. For instance, the transition from conventional to ecosystem-based practices led to notable reductions in greenhouse gas (GHG) emissions, achieving lower carbon footprint through increased diversification and the incorporation of agroforestry. Nitrogen use efficiency also showed marked improvements as nitrogen surpluses decreased across scenarios, primarily due to better management of animal excretions and the integration of crops. Despite the promising outcomes, challenges remain, including farmers' capacity to diversify and the substantial investments in infrastructure and management required to facilitate such transitions. SIGNIFICANCE: Ultimately, this study underscores the importance of integrating crop-livestock systems to address the complexities of sustainable dairy production, while also urging further exploration into practical strategies that can support farmers in adapting to environmental and economic pressures. | eng |
| dc.format | application/pdf | es_AR |
| dc.language.iso | eng | es_AR |
| dc.publisher | Elsevier | es_AR |
| dc.rights | info:eu-repo/semantics/restrictedAccess | es_AR |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-sa/4.0/ | es_AR |
| dc.source | Agricultural Systems 233 : 104616. (March 2026) | es_AR |
| dc.subject | Producción Lechera | es_AR |
| dc.subject | Milk Production | eng |
| dc.subject | Ganadería Lechera | es_AR |
| dc.subject | Dairy Farming | eng |
| dc.subject | Huella de Carbono | es_AR |
| dc.subject | Carbon Footprint | eng |
| dc.subject | Balance de Nitrógeno | es_AR |
| dc.subject | Nitrogen Balance | eng |
| dc.subject | Sistemas de Producción | es_AR |
| dc.subject | Production Systems | eng |
| dc.title | Integrated crop-ruminant livestock systems as a strategy to increase energy, carbon and nutrient circularity: Exploring scenarios in dairy production systems across the southern hemisphere | es_AR |
| dc.type | info:ar-repo/semantics/artículo | es_AR |
| dc.type | info:eu-repo/semantics/article | es_AR |
| dc.type | info:eu-repo/semantics/publishedVersion | es_AR |
| dc.rights.license | Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) | es_AR |
| dc.description.origen | EEA Rafaela | es_AR |
| dc.description.fil | Fil: Hercher Pasteur, Jean. Instituto Nacional de Investigación Agropecuaria (INIA). La Estanzuela, Colonia. Área de Recursos Naturales, Producción y Ambiente; Uruguay | es_AR |
| dc.description.fil | Fil: Vibart, Ronaldo. AgResearch Ltd. Bioeconomy Science Institute; Nueva Zelanda | es_AR |
| dc.description.fil | Fil: Mazzetto, Andre. AgResearch Ltd. Bioeconomy Science Institute; Nueva Zelanda | es_AR |
| dc.description.fil | Fil: Tieri, Maria Paz. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Rafaela. Instituto de Investigación de la Cadena Láctea; Argentina. | es_AR |
| dc.description.fil | Fil: Tieri, Maria Paz. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Investigación de la Cadena Láctea; Argentina | es_AR |
| dc.description.fil | Fil: Faverin, Claudia. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce; Argentina | es_AR |
| dc.description.fil | Fil: Faverin, Claudia. Universidad Nacional de Mar del Plata. Facultad de Ciencias Exactas y Naturales; Argentina | es_AR |
| dc.description.fil | Fil: Stirling, Sofia. Instituto Nacional de Investigación Agropecuaria (INIA). La Estanzuela, Colonia. Área de Recursos Naturales, Producción y Ambiente; Uruguay | es_AR |
| dc.description.fil | Fil: Wallace, Dirk. Foundation for Arable Research; Nueva Zelanda | es_AR |
| dc.description.fil | Fil: Ciganda, Verónica. Instituto Nacional de Investigación Agropecuaria (INIA). La Estanzuela, Colonia. Área de Recursos Naturales, Producción y Ambiente; Uruguay | es_AR |
| dc.description.fil | Fil: Fariña, Santiago. Instituto Nacional de Investigación Agropecuaria (INIA). La Estanzuela, Colonia. Área de Recursos Naturales, Producción y Ambiente; Uruguay | es_AR |
| dc.description.fil | Fil: Romera, Alvaro. AgResearch Ltd. Bioeconomy Science Institute; Nueva Zelanda | es_AR |
| dc.subtype | cientifico |
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