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resumen

Resumen
The confectionary sunflower has been improved to offer a differentiated nutritional quality and it can be consumed in shell, shelled, raw, or baked. The main commercial destination is the retail market where there is a growing demand, both nationally and internationally. As it is a direct consumption product, it is essential to apply good agricultural practices in field handling, processing plants, storage in collection centers, and bulk sale warehouses. [ver mas...]
dc.contributor.authorAguilar, Roxana
dc.contributor.authorCristos, Diego Sebastian
dc.contributor.authorRodriguez, María S.
dc.contributor.authorNassetta, M.
dc.contributor.authorMartinez, Maria Jose
dc.date.accessioned2025-08-27T10:54:11Z
dc.date.available2025-08-27T10:54:11Z
dc.date.issued2025-05-04
dc.identifier.urihttp://hdl.handle.net/20.500.12123/23576
dc.descriptionPoster
dc.description.abstractThe confectionary sunflower has been improved to offer a differentiated nutritional quality and it can be consumed in shell, shelled, raw, or baked. The main commercial destination is the retail market where there is a growing demand, both nationally and internationally. As it is a direct consumption product, it is essential to apply good agricultural practices in field handling, processing plants, storage in collection centers, and bulk sale warehouses. The objective of this work was to assess the risk associated with chronic and cumulative exposure to insecticides by ingestion of shelled and unshelled confectionery sunflower kernels.eng
dc.formatapplication/pdfes_AR
dc.language.isoenges_AR
dc.publisherUniversidad Católica Argentina (UCA)es_AR
dc.relationinfo:eu-repograntAgreement/INTA/2023-PE-L04-I120, Inocuidad física, química y biológica de los alimentos. Metodologías analíticas, tecnologías, estrategias de intervención innovadoras y análisis de riesgoes_AR
dc.relationinfo:eu-repograntAgreement/INTA/2023-PD-L03-I135, Evaluación de impacto del uso de fitosanitarios en sistemas agropecuarios de Argentinaes_AR
dc.relationinfo:eu-repograntAgreement/INTA/2019-RIST-E7-I167-001, Laboratorios análisis inocuidad y calidad alimentoses_AR
dc.rightsinfo:eu-repo/semantics/openAccesses_AR
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/es_AR
dc.source10th Congreso Latinoamericano de Residuos de Plaguicidas (LAPRW). Mayo 4-8, 2025es_AR
dc.subjectGirasoles_AR
dc.subjectSunflowerseng
dc.subjectInsecticidases_AR
dc.subjectInsecticideseng
dc.subjectIngestión de Alimentoses_AR
dc.subjectFood Intakeeng
dc.titleRisk Analysis for insecticide residues in confectionery sunflower for human consumptiones_AR
dc.typeinfo:ar-repo/semantics/documento de conferenciaes_AR
dc.typeinfo:eu-repo/semantics/conferenceObjectes_AR
dc.typeinfo:eu-repo/semantics/publishedVersiones_AR
dc.rights.licenseCreative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)es_AR
dc.description.origenEEA Manfredi, INTAes_AR
dc.description.filFil: Aguilar, Roxana. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Manfredi; Argentinaes_AR
dc.description.filFil: Cristos, Diego Sebastian. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Tecnología de Alimentos; Argentinaes_AR
dc.description.filFil: Rodríguez, María S. Gobierno de Córdoba. Ministerio de Ciencia y Tecnología. Centro de excelencia en productos y procesos Córdoba (CEPROCOR); Argentinaes_AR
dc.description.filFil: Nassetta, M. Investigadora tecnológica independiente; Argentinaes_AR
dc.description.filFil: Martinez, María José. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Manfredi; Argentinaes_AR
dc.subtypeponencia


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