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Resumen
The burgeoning demand for rice in Latin America and Caribbean (LAC) exceeds supply, resulting in a rice deficit. To overcome this challenge, rice production should be increased, albeit sustainably. However, since rice production is associated with increases in the atmospheric concentration of two greenhouse gases (GHGs), namely methane (CH4) and nitrous oxide (N2O), the challenge is on ensuring that production increases are not associated with an increase [ver mas...]
dc.contributor.authorChirinda, Ngonidzashe
dc.contributor.authorArenas, Laura
dc.contributor.authorKatto, María
dc.contributor.authorLoaiza, Sandra
dc.contributor.authorCorrea, Fernando
dc.contributor.authorIsthitani, Manabu
dc.contributor.authorLoboguerrero, Ana María
dc.contributor.authorMartínez-Barón, Deissy
dc.contributor.authorGraterol, Eduardo
dc.contributor.authorJaramillo, Santiago
dc.contributor.authorTorres, Carlos Felipe
dc.contributor.authorArango, Miguel
dc.contributor.authorGuzmán, Myriam
dc.contributor.authorAvila, Ivan
dc.contributor.authorHube, Sara
dc.contributor.authorKurtz, Ditmar Bernardo
dc.contributor.authorZorrilla, Gonzalo
dc.contributor.authorTerra, Jose
dc.contributor.authorIrisarri, Pilar
dc.contributor.authorTarlera, Silvana
dc.contributor.authorLaHue, Gabriel
dc.contributor.authorScivittaro, Walkyria Bueno
dc.contributor.authorNoguera, Aldo
dc.contributor.authorBayer, Cimelio
dc.coverage.spatialLatin America (general region)
dc.date.accessioned2018-05-04T14:03:43Z
dc.date.available2018-05-04T14:03:43Z
dc.date.issued2018-03
dc.identifier.otherhttps://doi.org/10.3390/su10030671
dc.identifier.urihttp://hdl.handle.net/20.500.12123/2324
dc.identifier.urihttp://www.mdpi.com/2071-1050/10/3/671
dc.description.abstractThe burgeoning demand for rice in Latin America and Caribbean (LAC) exceeds supply, resulting in a rice deficit. To overcome this challenge, rice production should be increased, albeit sustainably. However, since rice production is associated with increases in the atmospheric concentration of two greenhouse gases (GHGs), namely methane (CH4) and nitrous oxide (N2O), the challenge is on ensuring that production increases are not associated with an increase in GHG emissions and thus do not cause an increase in GHG emission intensities. Based on current understanding of drivers of CH4 and N2O production, we provide here insights on the potential climate change mitigation benefits of management and technological options (i.e., seeding, tillage, irrigation, residue management) pursued in the LAC region. Studies conducted in the LAC region show intermittent irrigation or alternate wetting and drying of rice fields to reduce CH4 emissions by 25–70% without increasing N2O emissions. Results on yield changes associated with intermittent irrigation remain inconclusive. Compared to conventional tillage, no-tillage and anticipated tillage (i.e., fall tillage) cause a 21% and 25% reduction in CH4 emissions, respectively. From existing literature, it was unambiguous that the mitigation potential of most management strategies pursued in the LAC region need to be quantified while acknowledging country-specific conditions. While breeding high yielding and low emitting rice varieties may represent the most promising and possibly sustainable approach for achieving GHG emission reductions without demanding major changes in on-farm management practices, this is rather idealistic. We contend that a more realistic approach for realizing low GHG emitting rice production systems is to focus on increasing rice yields, for obvious food security reasons, which, while not reducing absolute emissions, should translate to a reduction in GHG emission intensities. Moreover, there is need to explore creative ways of incentivizing the adoption of promising combinations of management and technological optionseng
dc.formatapplication/pdf
dc.language.isoeng
dc.rightsinfo:eu-repo/semantics/openAccess
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/
dc.sourceSustainability 10 (3) : 671 (March 2018)
dc.subjectSostenibilidad
dc.subjectSustainabilityeng
dc.subjectArroz
dc.subjectRiceeng
dc.subjectGases de Efecto Invernadero
dc.subjectGreenhouse Gaseseng
dc.subject.otherAmérica Latina
dc.subject.otherCaribe
dc.titleSustainable and Low Greenhouse Gas Emitting Rice Production in Latin America and the Caribbean : A Review on the Transition from Ideality to Reality
dc.typeinfo:ar-repo/semantics/artículo
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.rights.licenseCreative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.description.origenEEA Corrientes
dc.gic157116
dc.description.filFil: Chirinda, Ngonidzashe. Centro Internacional de Agricultura Tropical (CIAT); Colombia
dc.description.filFil: Arenas, Laura. Centro Internacional de Agricultura Tropical (CIAT); Colombia
dc.description.filFil: Katto, María. Centro Internacional de Agricultura Tropical (CIAT); Colombia
dc.description.filFil: Loaiza, Sandra. Centro Internacional de Agricultura Tropical (CIAT); Colombia
dc.description.filFil: Correa, Fernando. Centro Internacional de Agricultura Tropical (CIAT); Colombia
dc.description.filFil: Isthitani, Manabu. Centro Internacional de Agricultura Tropical (CIAT); Colombia
dc.description.filFil: Loboguerrero, Ana María. Centro Internacional de Agricultura Tropical (CIAT); Colombia. Consultative Group on International Agricultural Research (CGIAR) Research Program on Climate Change, Agriculture and Food Security (CCAFS); Colombia
dc.description.filFil: Martínez-Barón, Deissy. Centro Internacional de Agricultura Tropical (CIAT); Colombia. Consultative Group on International Agricultural Research (CGIAR) Research Program on Climate Change, Agriculture and Food Security (CCAFS); Colombia
dc.description.filFil: Graterol, Eduardo. Fondo Latinoamericano para Arroz de Riego (FLAR); Colombia
dc.description.filFil: Jaramillo, Santiago. Fondo Latinoamericano para Arroz de Riego (FLAR); Colombia
dc.description.filFil: Torres, Carlos Felipe. Instituto de Hidrología, Meteorología y Estudios Ambientales (IDEAM); Colombia
dc.description.filFil: Arango, Miguel. Corporación Colombiana de Investigación Agropecuaria (CORPOICA); Colombia
dc.description.filFil: Guzmán, Myriam. Federación Nacional de Arroceros (FEDEARROZ); Colombia
dc.description.filFil: Avila, Ivan. Federación Nacional de Arroceros (FEDEARROZ); Colombia
dc.description.filFil: Hube, Sara. Instituto de Investigaciones Agropecuarias (INIA); Chile
dc.description.filFil: Kurtz, Ditmar Bernardo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Corrientes; Argentina
dc.description.filFil: Zorrilla, Gonzalo. National Agricultural Research Institute (INIA); Uruguay
dc.description.filFil: Terra, Jose. National Agricultural Research Institute (INIA); Uruguay
dc.description.filFil: Irisarri, Pilar. Universidad de la República. Facultad de Agricultura. Department of Plant Biology; Uruguay
dc.description.filFil: Tarlera, Silvana. Universidad de la República. Facultad de Química y Ciencia. Department of Biosciences; Uruguay
dc.description.filFil: LaHue, Gabriel. University of California, Davis. Land, Air and Water Resources. Department Plant Sciences; Estados Unidos
dc.description.filFil: Scivittaro, Walkyria Bueno. Embrapa Clima Temperado (CPACT); Brasil
dc.description.filFil: Noguera, Aldo. Paraguay. Ministerio de Agricultura y Ganadería (MAG); Paraguay
dc.description.filFil: Bayer, Cimelio. Universidad Federal de Río Grande del Sur. Department of Soil Science; Brasil
dc.subtypecientifico


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