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Resumen
The burgeoning demand for rice in Latin America and Caribbean (LAC) exceeds supply, resulting in a rice deficit. To overcome this challenge, rice production should be increased, albeit sustainably. However, since rice production is associated with increases in the atmospheric concentration of two greenhouse gases (GHGs), namely methane (CH4) and nitrous oxide (N2O), the challenge is on ensuring that production increases are not associated with an increase
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dc.contributor.author | Chirinda, Ngonidzashe | |
dc.contributor.author | Arenas, Laura | |
dc.contributor.author | Katto, María | |
dc.contributor.author | Loaiza, Sandra | |
dc.contributor.author | Correa, Fernando | |
dc.contributor.author | Isthitani, Manabu | |
dc.contributor.author | Loboguerrero, Ana María | |
dc.contributor.author | Martínez-Barón, Deissy | |
dc.contributor.author | Graterol, Eduardo | |
dc.contributor.author | Jaramillo, Santiago | |
dc.contributor.author | Torres, Carlos Felipe | |
dc.contributor.author | Arango, Miguel | |
dc.contributor.author | Guzmán, Myriam | |
dc.contributor.author | Avila, Ivan | |
dc.contributor.author | Hube, Sara | |
dc.contributor.author | Kurtz, Ditmar Bernardo | |
dc.contributor.author | Zorrilla, Gonzalo | |
dc.contributor.author | Terra, Jose | |
dc.contributor.author | Irisarri, Pilar | |
dc.contributor.author | Tarlera, Silvana | |
dc.contributor.author | LaHue, Gabriel | |
dc.contributor.author | Scivittaro, Walkyria Bueno | |
dc.contributor.author | Noguera, Aldo | |
dc.contributor.author | Bayer, Cimelio | |
dc.coverage.spatial | Latin America (general region) | |
dc.date.accessioned | 2018-05-04T14:03:43Z | |
dc.date.available | 2018-05-04T14:03:43Z | |
dc.date.issued | 2018-03 | |
dc.identifier.other | https://doi.org/10.3390/su10030671 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12123/2324 | |
dc.identifier.uri | http://www.mdpi.com/2071-1050/10/3/671 | |
dc.description.abstract | The burgeoning demand for rice in Latin America and Caribbean (LAC) exceeds supply, resulting in a rice deficit. To overcome this challenge, rice production should be increased, albeit sustainably. However, since rice production is associated with increases in the atmospheric concentration of two greenhouse gases (GHGs), namely methane (CH4) and nitrous oxide (N2O), the challenge is on ensuring that production increases are not associated with an increase in GHG emissions and thus do not cause an increase in GHG emission intensities. Based on current understanding of drivers of CH4 and N2O production, we provide here insights on the potential climate change mitigation benefits of management and technological options (i.e., seeding, tillage, irrigation, residue management) pursued in the LAC region. Studies conducted in the LAC region show intermittent irrigation or alternate wetting and drying of rice fields to reduce CH4 emissions by 25–70% without increasing N2O emissions. Results on yield changes associated with intermittent irrigation remain inconclusive. Compared to conventional tillage, no-tillage and anticipated tillage (i.e., fall tillage) cause a 21% and 25% reduction in CH4 emissions, respectively. From existing literature, it was unambiguous that the mitigation potential of most management strategies pursued in the LAC region need to be quantified while acknowledging country-specific conditions. While breeding high yielding and low emitting rice varieties may represent the most promising and possibly sustainable approach for achieving GHG emission reductions without demanding major changes in on-farm management practices, this is rather idealistic. We contend that a more realistic approach for realizing low GHG emitting rice production systems is to focus on increasing rice yields, for obvious food security reasons, which, while not reducing absolute emissions, should translate to a reduction in GHG emission intensities. Moreover, there is need to explore creative ways of incentivizing the adoption of promising combinations of management and technological options | eng |
dc.format | application/pdf | |
dc.language.iso | eng | |
dc.rights | info:eu-repo/semantics/openAccess | |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-sa/4.0/ | |
dc.source | Sustainability 10 (3) : 671 (March 2018) | |
dc.subject | Sostenibilidad | |
dc.subject | Sustainability | eng |
dc.subject | Arroz | |
dc.subject | Rice | eng |
dc.subject | Gases de Efecto Invernadero | |
dc.subject | Greenhouse Gases | eng |
dc.subject.other | América Latina | |
dc.subject.other | Caribe | |
dc.title | Sustainable and Low Greenhouse Gas Emitting Rice Production in Latin America and the Caribbean : A Review on the Transition from Ideality to Reality | |
dc.type | info:ar-repo/semantics/artículo | |
dc.type | info:eu-repo/semantics/article | |
dc.type | info:eu-repo/semantics/publishedVersion | |
dc.rights.license | Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) | |
dc.description.origen | EEA Corrientes | |
dc.gic | 157116 | |
dc.description.fil | Fil: Chirinda, Ngonidzashe. Centro Internacional de Agricultura Tropical (CIAT); Colombia | |
dc.description.fil | Fil: Arenas, Laura. Centro Internacional de Agricultura Tropical (CIAT); Colombia | |
dc.description.fil | Fil: Katto, María. Centro Internacional de Agricultura Tropical (CIAT); Colombia | |
dc.description.fil | Fil: Loaiza, Sandra. Centro Internacional de Agricultura Tropical (CIAT); Colombia | |
dc.description.fil | Fil: Correa, Fernando. Centro Internacional de Agricultura Tropical (CIAT); Colombia | |
dc.description.fil | Fil: Isthitani, Manabu. Centro Internacional de Agricultura Tropical (CIAT); Colombia | |
dc.description.fil | Fil: Loboguerrero, Ana María. Centro Internacional de Agricultura Tropical (CIAT); Colombia. Consultative Group on International Agricultural Research (CGIAR) Research Program on Climate Change, Agriculture and Food Security (CCAFS); Colombia | |
dc.description.fil | Fil: Martínez-Barón, Deissy. Centro Internacional de Agricultura Tropical (CIAT); Colombia. Consultative Group on International Agricultural Research (CGIAR) Research Program on Climate Change, Agriculture and Food Security (CCAFS); Colombia | |
dc.description.fil | Fil: Graterol, Eduardo. Fondo Latinoamericano para Arroz de Riego (FLAR); Colombia | |
dc.description.fil | Fil: Jaramillo, Santiago. Fondo Latinoamericano para Arroz de Riego (FLAR); Colombia | |
dc.description.fil | Fil: Torres, Carlos Felipe. Instituto de Hidrología, Meteorología y Estudios Ambientales (IDEAM); Colombia | |
dc.description.fil | Fil: Arango, Miguel. Corporación Colombiana de Investigación Agropecuaria (CORPOICA); Colombia | |
dc.description.fil | Fil: Guzmán, Myriam. Federación Nacional de Arroceros (FEDEARROZ); Colombia | |
dc.description.fil | Fil: Avila, Ivan. Federación Nacional de Arroceros (FEDEARROZ); Colombia | |
dc.description.fil | Fil: Hube, Sara. Instituto de Investigaciones Agropecuarias (INIA); Chile | |
dc.description.fil | Fil: Kurtz, Ditmar Bernardo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Corrientes; Argentina | |
dc.description.fil | Fil: Zorrilla, Gonzalo. National Agricultural Research Institute (INIA); Uruguay | |
dc.description.fil | Fil: Terra, Jose. National Agricultural Research Institute (INIA); Uruguay | |
dc.description.fil | Fil: Irisarri, Pilar. Universidad de la República. Facultad de Agricultura. Department of Plant Biology; Uruguay | |
dc.description.fil | Fil: Tarlera, Silvana. Universidad de la República. Facultad de Química y Ciencia. Department of Biosciences; Uruguay | |
dc.description.fil | Fil: LaHue, Gabriel. University of California, Davis. Land, Air and Water Resources. Department Plant Sciences; Estados Unidos | |
dc.description.fil | Fil: Scivittaro, Walkyria Bueno. Embrapa Clima Temperado (CPACT); Brasil | |
dc.description.fil | Fil: Noguera, Aldo. Paraguay. Ministerio de Agricultura y Ganadería (MAG); Paraguay | |
dc.description.fil | Fil: Bayer, Cimelio. Universidad Federal de Río Grande del Sur. Department of Soil Science; Brasil | |
dc.subtype | cientifico |
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