Temas
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Heat treatment conditioning differentially affects the fruit quality and the carbohydrate metabolism during postharvest cold storage of two tangor (Citrus reticulata Blanco) cultivars: ‘Murcott’ and ‘W-Murcott’
(Elsevier, 2024-04)Citrus is highly susceptible to damage from cold temperatures, and conditioning procedures are commonly used to protect the fruit, and maintain its sensory qualities and external appearance. This study investigates the ... -
Immediate- and long-term proteomic responses of epicarp from two heat conditioned tangor cultivars stored at low temperature differing in their susceptibility to infection
(Elsevier, 2020-03)Citrus is one of the most relevant horticultural crops worldwide. Among them, tangors are highly appreciated by their distinctively taste and aroma. However, both mandarins and tangors are especially susceptible to cold ... -
Metabolic profiling and quality assessment during the postharvest of two tangor varieties subjected to heat treatments
(2018)Citrus growth and export are one of the most important agroeconomical activities in regions with Mediterranean-like climates. Among them, tangors in particular are appreciated by their sweet taste and delicate palatability. ...