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Heat treatment conditioning differentially affects the fruit quality and the carbohydrate metabolism during postharvest cold storage of two tangor (Citrus reticulata Blanco) cultivars: ‘Murcott’ and ‘W-Murcott’
(Elsevier, 2024-04)Citrus is highly susceptible to damage from cold temperatures, and conditioning procedures are commonly used to protect the fruit, and maintain its sensory qualities and external appearance. This study investigates the ...