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Resumen
Using plant growth-promoting bacteria (PGPB) in cropping systems could be a promising practice to mitigate nitrous oxide (N2O) emissions. However, for sugarcane, a crop with high nitrogen (N) demand, the effect of PGPB on those emissions remains uninvestigated. This study investigated the effects of PGPBs on N2O emissions, early-stage crop growth, yield, and yield components. We followed the static chamber method to measure N2O emissions, and the initial [ver mas...]
dc.contributor.authorChalco Vera, Jorge Elías
dc.contributor.authorValencia-Molina, Manuel C.
dc.contributor.authorCarrizo, Manuel
dc.contributor.authorVassallo, Gianina
dc.contributor.authorAlfaro, Julio D.
dc.contributor.authorAcreche, Martin Moises
dc.date.accessioned2025-06-06T13:50:50Z
dc.date.available2025-06-06T13:50:50Z
dc.date.issued2025-05
dc.identifier.issn0718-9508
dc.identifier.issn0718-9516
dc.identifier.otherhttps://doi.org/10.1007/s42729-025-02501-0
dc.identifier.urihttp://hdl.handle.net/20.500.12123/22557
dc.identifier.urihttps://link.springer.com/article/10.1007/s42729-025-02501-0
dc.description.abstractUsing plant growth-promoting bacteria (PGPB) in cropping systems could be a promising practice to mitigate nitrous oxide (N2O) emissions. However, for sugarcane, a crop with high nitrogen (N) demand, the effect of PGPB on those emissions remains uninvestigated. This study investigated the effects of PGPBs on N2O emissions, early-stage crop growth, yield, and yield components. We followed the static chamber method to measure N2O emissions, and the initial crop growth was assessed using Gompertz models. The treatment with Pseudomonas fluorescens strain Ps6 plus Azospirillum argentinense sp. nov. strain Az39T (PsAz) increased by 40% the maximum number of primary shoots emerged (p = 0.0035) at the plant cane. For the 1st ratoon crop, combining this treatment with half of the traditional N-fertilized dose increased the mean number of stalks per linear meter and showed a tendency to increase crop yield by 15%. Peaks of N2O emissions were only present for the N-fertilized treatments in both years. Inoculated treatments produced, on average, lower cumulative N2O emissions than the traditional N-fertilized treatments. This study demonstrated that PGPB can prevent increased N2O emissions without affecting crop yield.eng
dc.formatapplication/pdfes_AR
dc.language.isoenges_AR
dc.publisherSpringeres_AR
dc.relationinfo:eu-repograntAgreement/INTA/2023-PD-L01-I072, Desarrollo de conocimientos y tecnologías de procesos para el manejo sustentable de los sistemas productivos de cultivos industrialeses_AR
dc.relationinfo:eu-repograntAgreement/INTA/2023-PD-L02-I097, Emisiones de gases de efecto invernadero y captura de carbono en sistemas agropecuarios y forestaleses_AR
dc.rightsinfo:eu-repo/semantics/restrictedAccesses_AR
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/es_AR
dc.sourceJournal of Soil Science and Plant Nutrition : 1-8 (Published: 29 May 2025)es_AR
dc.subjectCaña de Azúcares_AR
dc.subjectSugar Caneeng
dc.subjectÓxido Nitrosoes_AR
dc.subjectNitrous Oxideeng
dc.subjectRhizobacteriaeng
dc.subjectEficiencia de Uso del Nitrógenoes_AR
dc.subjectNitrogen-use Efficiencyeng
dc.subjectRendimientoes_AR
dc.subjectYieldseng
dc.subjectAbonoses_AR
dc.subjectFertilizerseng
dc.subjectMicroorganismos Promotores de Crecimiento Vegetales_AR
dc.subjectPlant Growth-promoting Microorganismseng
dc.titlePlant Growth-Promoting Bacteria Allowed Saving N and N2O Emissions Without Yield Penalties in Sugarcanees_AR
dc.typeinfo:ar-repo/semantics/artículoes_AR
dc.typeinfo:eu-repo/semantics/articlees_AR
dc.typeinfo:eu-repo/semantics/publishedVersiones_AR
dc.rights.licenseCreative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)es_AR
dc.description.origenEEA Saltaes_AR
dc.description.filFil: Chalco Vera, Jorge Elias. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Salta; Argentina.es_AR
dc.description.filFil: Chalco Vera, Jorge Elias. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentinaes_AR
dc.description.filFil: Chalco Vera, Jorge Elias. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Investigación Animal del Chaco Semiárido; Argentina.es_AR
dc.description.filFil: Valencia-Molina, Manuel C. Universidad de los Llanos; Colombiaes_AR
dc.description.filFil: Valencia-Molina, Manuel C. Alliance of Bioversity International and International Center for Tropical Agriculture (CIAT); Colombia.es_AR
dc.description.filFil: Carrizo, M. Universidad Nacional de Salta. Facultad de Ciencias Naturales; Argentinaes_AR
dc.description.filFil: Vassallo, Gianina. Universidad Nacional de Salta. Facultad de Ciencias Naturales; Argentinaes_AR
dc.description.filFil: Alfaro, Julio D. Universidad Nacional de Salta. Facultad de Ciencias Naturales; Argentinaes_AR
dc.description.filFil: Acreche, Martin Moises. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Salta; Argentinaes_AR
dc.description.filFil: Acreche, Martin Moises. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentinaes_AR
dc.subtypecientifico


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