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Análisis comparativo del comportamiento de 2 cepas de Bradyrhizobium japonicum en el cultivo de soja (Glycine max L.) y su efecto sobre el rendimiento final; en el ambiente Río Primero – Córdoba, Campaña 2018/2019
(Agencia de Extensión Rural Río Primero, EEA Manfredi, INTA, 2019-10-19)En el área central del Dpto. Río Primero, provincia de Córdoba, es muy común observar las prácticas de inoculación de las semillas de soja con bacterias fijadoras de nitrógeno como Bradyrhizobium japonicum, acompañado ... -
Carbon and nitrogen sequestration in soils under different management in the semi-arid Pampa (Argentina)
(Elsevier, 2014-09)Soil management affects distribution and the stocks of soil organic carbon and total nitrogen. The aim of this study was to evaluate the effect of different crop sequences and tillage systems on the vertical distribution ... -
Chemical compounds related to nutraceutical and industrial qualities of non‐transgenic soybean genotypes
(Wiley; Society of Chemical Industry, 2014-05)BACKGROUND: Information about the chemical profile of soybean seed is valuable for breeding programs aimed at obtaining value‐added products to meet the demands of niche markets. The objective of this study was to determine ... -
Environmental Variation and Correlation of Seed Components in Nontransgenic Soybeans: Protein, Oil, Unsaturated Fatty Acids, Tocopherols, and Isoflavones
(Crop Science Society of America, 2011-03-01)The environment has a significant influence on the expression of traits contributing to soybean nutritional and/or industrial value. The aim of this study was to explore and describe the variability of nontransgenic soybean ... -
Retencion y degradación de glifosato en mezclas de rastrojo de maíz y soja con suelo
(2014-12)Se estudió el comportamiento de 14C-glifosato en la zona de transición rastrojo-suelo, en cuatro sitios y dos secuencias de cultivo: monocultivo de soja (Glycine max (L) Merr), y rotación soja-maíz (Zea mays L). La ... -
Water Deficit Effect on the Relationship between Temperature during the Seed Fill Period and Soybean Seed Oil and Protein Concentrations
(Crop Science Society of America, 2009-05-01)Since most soybean [Glycine max (L.) Merr.] seed is processed into meal and oil, there is a growing concern about environmental effects on soybean seed composition. The aim of this work was to investigate how water deficit ...