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Resumen
ZAT (zinc finger of Arabidopsis thaliana) proteins play roles in multiple abiotic stress tolerance in Arabidopsis and other species; however, there are few reports on these transcription factors (TFs) in fruit crops. This study aimed to evaluate PpZAT12, a C2H2 TF up-regulated in peach fruit by a heat treatment applied before postharvest cold storage for reducing chilling injury (CI) symptoms. Here, the expression of PpZAT12 in different tissues and [ver mas...]
dc.contributor.authorGismondi, Mauro
dc.contributor.authorStrologo, Laura
dc.contributor.authorGabilondo, Julieta
dc.contributor.authorBudde, Claudio Olaf
dc.contributor.authorDrincovich, María Fabiana
dc.contributor.authorBustamante, Claudia Anabel
dc.date.accessioned2025-04-29T16:36:57Z
dc.date.available2025-04-29T16:36:57Z
dc.date.issued2025-01
dc.identifier.issn0032-0935
dc.identifier.issn1432-2048
dc.identifier.otherhttps://doi.org/10.1007/s00425-024-04593-x
dc.identifier.urihttp://hdl.handle.net/20.500.12123/22107
dc.identifier.urihttps://link.springer.com/article/10.1007/s00425-024-04593-x
dc.description.abstractZAT (zinc finger of Arabidopsis thaliana) proteins play roles in multiple abiotic stress tolerance in Arabidopsis and other species; however, there are few reports on these transcription factors (TFs) in fruit crops. This study aimed to evaluate PpZAT12, a C2H2 TF up-regulated in peach fruit by a heat treatment applied before postharvest cold storage for reducing chilling injury (CI) symptoms. Here, the expression of PpZAT12 in different tissues and fruits subjected to either postharvest heat or cold treatments, was evaluated in peach varieties with differential susceptibility to develop CI. PpZAT12 increased by cold storage in CI-resistant cultivars (‘Elegant Lady’ and ‘Rojo 2’), while it was not modified in a cultivar susceptible to develop CI (‘Flordaking’). Besides, we expressed PpZAT12 in Arabidopsis (35S::PpZAT12) and found that these plants show impaired plant growth and development, rendering small plants with senescence delay and aborted seeds. We applied a proteomic approach to decipher the peptides responding to PpZAT12 in Arabidopsis and found 348 differential expressed proteins (DEPs) relative to the wild type. Besides, comparing the DEPs between Arabidopsis plants expressing PpZAT12 or AtZAT12 (35S::AtZAT12) we found common and specific responses to these TFs. Based on the proteomic information obtained here and published data about AtZAT12, we searched ZAT12-targets in peach allowing the identification of a putative ZAT12 regulon in this species. The identified peach ZAT12-protein targets could underlie the differential susceptibility to CI among different peach varieties and can be used as future targets to improve adaptation to refrigeration in fleshy fruits.eng
dc.formatapplication/pdfes_AR
dc.language.isoenges_AR
dc.publisherSpringeres_AR
dc.rightsinfo:eu-repo/semantics/restrictedAccesses_AR
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/es_AR
dc.sourcePlanta 261 : article number 14. (January 2025)es_AR
dc.subjectPrunus persicaeng
dc.subjectDuraznoes_AR
dc.subjectPeacheseng
dc.subjectArabidopsis thalianaeng
dc.subjectEnfriamientoes_AR
dc.subjectCoolingeng
dc.subjectGenéticaes_AR
dc.subjectGeneticseng
dc.subjectResistencia a Agentes Dañinoses_AR
dc.subjectResistance to Injurious Factorseng
dc.subjectTolerancia al Fríoes_AR
dc.subjectCold Toleranceeng
dc.subject.otherChillingeng
dc.subject.otherZAT12es_AR
dc.titleCharacterization of ZAT12 protein from Prunus persica: role in fruit chilling injury tolerance and identification of gene targetses_AR
dc.typeinfo:ar-repo/semantics/artículoes_AR
dc.typeinfo:eu-repo/semantics/articlees_AR
dc.typeinfo:eu-repo/semantics/publishedVersiones_AR
dc.rights.licenseCreative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)es_AR
dc.description.origenEEA San Pedroes_AR
dc.description.filFil: Gismondi, Mauro. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Centro de Estudios Fotosintéticos y Bioquímicos (CEFOBI); Argentinaes_AR
dc.description.filFil: Strologo, Laura. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Centro de Estudios Fotosintéticos y Bioquímicos (CEFOBI); Argentinaes_AR
dc.description.filFil: Gabilondo, Julieta. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Pedro; Argentinaes_AR
dc.description.filFil: Budde, Claudio Olaf. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Pedro; Argentinaes_AR
dc.description.filFil: Drincovich, María Fabiana. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Centro de Estudios Fotosintéticos y Bioquímicos (CEFOBI); Argentinaes_AR
dc.description.filFil: Drincovich, María Fabiana. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentinaes_AR
dc.description.filFil: Bustamante, Claudia A. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Centro de Estudios Fotosintéticos y Bioquímicos (CEFOBI); Argentinaes_AR
dc.description.filFil: Bustamante, Claudia A. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentinaes_AR
dc.subtypecientifico


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