Mostrar el registro sencillo del ítem

resumen

Resumen
Uncoated double buffered synthetic sodium butyrate (DBSB) can have an effect on the upper part of the gastrointestinal tract of the broilers and could improve feed digestibility and performance. The objective of the present study was to evaluate the effect of dietary supplementation of DBSB on the performance, intestinal histomorphology and foot pad dermatitis of broilers. A total of 324 one-day-old male broiler chicks (Cobb-500) were allocated in floor [ver mas...]
dc.contributor.authorIglesias, Bernardo Fabricio
dc.contributor.authorCharriere, Maria Viviana
dc.contributor.authorFain Binda, Virginia
dc.contributor.authorPinto, Silvina
dc.contributor.authorMarecaille, Clemence
dc.contributor.authorMelo, Julián Enrique
dc.date.accessioned2025-03-19T09:52:11Z
dc.date.available2025-03-19T09:52:11Z
dc.date.issued2025-01
dc.identifier.urihttp://hdl.handle.net/20.500.12123/21712
dc.descriptionPresentación en diapositivas y resumenes_AR
dc.description.abstractUncoated double buffered synthetic sodium butyrate (DBSB) can have an effect on the upper part of the gastrointestinal tract of the broilers and could improve feed digestibility and performance. The objective of the present study was to evaluate the effect of dietary supplementation of DBSB on the performance, intestinal histomorphology and foot pad dermatitis of broilers. A total of 324 one-day-old male broiler chicks (Cobb-500) were allocated in floor pens in a completely randomized block design (9 replicates/treatment). Starter (1-7 d), grower (8-21 d) and finisher (22-33 d) diets were used. Control diets (CTRL) were formulated according to requirements used by the local industry. DBSB (54% SB; BUTYLin® 54, Dietaxion) was included on-top from 1 to 33 days at 600 ppm in the treated diets. Birds and feed were weighed weekly individually and by pen, respectively, and the mortality recorded daily (0-33d). At the end of the trial all chickens from each pen were examined for foot pad dermatitis following the classification of the Welfare Quality (W. Quality®, 2009). Also one bird per pen was selected by average weight and euthanized. The duodenum and jejunum were fixed in formalin 10% for histomorphological examination: Villus height (VH) and crypt depth (CD). Parametric data were analyzed using ANOVA and non-parametric data through the Chi-square Test. There were significant differences at 33d for live weight (+3.9%) and FCR (- 3.1%, P0.05). Histomorphological traits VH, CD and VH/CD were not different between treatments for duodenum (P>0.05), but for jejunum supplemented broilers obtained a higher VH/CD and a lower CD than the CTRL ones (P<0.05). The addition of DBSB to these diets improved foot pad quality, increasing the number of type B claws and decreasing type C claws compared to CTRL (p≤0.05). In conclusion, the supplementation of 600 ppm of DBSB in broilers diets enables to get a better FCR, live weight, VH/CD of jejunum and foot pad quality compared to birds fed a common field diet, which means that DBSB optimize better the feed and is then a good strategy to save resources and would avoid excess of excretions in the environment.eng
dc.formatapplication/pdfes_AR
dc.language.isoenges_AR
dc.publisherPoultry & Egg Associationes_AR
dc.rightsinfo:eu-repo/semantics/openAccesses_AR
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/es_AR
dc.sourceInternational Poultry Scientific Forum (IPSF), Atlanta, Georgia, 26-27 January 2025.es_AR
dc.subjectAviculturaes_AR
dc.subjectAvicultureeng
dc.subjectPolloes_AR
dc.subjectChickenseng
dc.subjectAlimentación Avícolaes_AR
dc.subjectPoultry Feedingeng
dc.subjectAditivo Alimentarioes_AR
dc.subjectFood Additiveseng
dc.subjectHistomorfologíaes_AR
dc.subjectHistomorphologyeng
dc.subject.otherFeed Efficiencyeng
dc.subject.otherJejunum Histomorphologyeng
dc.subject.otherClaw Qualityeng
dc.titleEfficacy of double-buffered sodium butyrate supplementation on broiler performance, foot pad dermatitis and intestinal histomorphologyes_AR
dc.typeinfo:ar-repo/semantics/documento de conferenciaes_AR
dc.typeinfo:eu-repo/semantics/conferenceObjectes_AR
dc.typeinfo:eu-repo/semantics/publishedVersiones_AR
dc.rights.licenseCreative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)es_AR
dc.description.origenEEA Pergaminoes_AR
dc.description.filFil: Iglesias, Bernardo Fabricio. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Pergamino. Sección Avicultura; Argentinaes_AR
dc.description.filFil: Iglesias, Bernardo Fabricio. Universidad Nacional del Noroeste de la Provincia de Buenos Aires. Escuela de Agrarias, Naturales y Ambientales. Producción Animal; Argentinaes_AR
dc.description.filFil: Charriere, María Viviana. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Pergamino. Sección Avicultura; Argentinaes_AR
dc.description.filFil: Fain Binda, Virginia. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Pergamino. Sección Avicultura; Argentinaes_AR
dc.description.filFil: Pinto, Silvina. Universidad de Buenos Aires. Facultad de Ciencias Veterinarias; Argentinaes_AR
dc.description.filFil: Marecaille, Clemence. Dietaxion SAS; Franciaes_AR
dc.description.filFil: Melo, Julián E. Universidad Nacional de Luján. Departamento de Tecnología; Argentinaes_AR
dc.description.filFil: Melo, Julián E. Dietaxion SAS; Franciaes_AR
dc.subtypeponencia


Ficheros en el ítem

Thumbnail
Thumbnail

Este ítem aparece en la(s) siguiente(s) colección(ones)

common

Mostrar el registro sencillo del ítem

info:eu-repo/semantics/openAccess
Excepto si se señala otra cosa, la licencia del ítem se describe como info:eu-repo/semantics/openAccess