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Background: Postharvest lemons are affected by several fungal infections, and as alternatives to chemical fungicides for combating these infections, different microbial biocontrol agents have been studied, with the Clavispora lusitaniae 146 strain standing out. Although strain 146 has proven to be an effective agent, the influence of a microbial biological control agent on the postharvest lemon microbiome has not been studied until now. Thus, this study [ver mas...]
dc.contributor.authorRasuk, Maria Cecilia
dc.contributor.authorIrazoqui, Jose Matias
dc.contributor.authorPerez, Maria Florencia
dc.contributor.authorPereyra, Martina María
dc.contributor.authorSineli, Pedro Eugenio
dc.contributor.authorPoehlein, Anja
dc.contributor.authorDaniel, Rolf
dc.contributor.authorDib, Julian Rafael
dc.date.accessioned2025-02-21T13:39:14Z
dc.date.available2025-02-21T13:39:14Z
dc.date.issued2025-01
dc.identifier.issn1756-0500
dc.identifier.otherhttps://doi.org/10.1186/s13104-024-07064-4
dc.identifier.urihttp://hdl.handle.net/20.500.12123/21391
dc.identifier.urihttps://bmcresnotes.biomedcentral.com/articles/10.1186/s13104-024-07064-4
dc.description.abstractBackground: Postharvest lemons are affected by several fungal infections, and as alternatives to chemical fungicides for combating these infections, different microbial biocontrol agents have been studied, with the Clavispora lusitaniae 146 strain standing out. Although strain 146 has proven to be an effective agent, the influence of a microbial biological control agent on the postharvest lemon microbiome has not been studied until now. Thus, this study aimed to evaluate how the epiphytic microbiome of postharvest lemons is affected by the application of the biocontrol yeast C. lusitaniae 146. Results: In terms of bacterial composition, the most abundant genera were Sphingomonas, Pelomonas, and Bacillus and no significant differences in the composition were detected between the treated and control samples. Among fungi, Clavispora was predominant not only in the treated samples but also in the control, and statistics indicated differences, suggesting its significant role in modulating the epiphytic community composition of lemon. Understanding fruit microbiomes is vital for effective disease control, and this study provides insights into the microbial composition of the surface of lemon and the role of C. lusitaniae 146.eng
dc.formatapplication/pdfes_AR
dc.language.isoenges_AR
dc.publisherBMCes_AR
dc.rightsinfo:eu-repo/semantics/openAccesses_AR
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/es_AR
dc.sourceBMC Research Notes 18 : Article number: 11. (January 2025)es_AR
dc.subjectCitrus limoneng
dc.subjectLimón Acidoes_AR
dc.subjectLemonseng
dc.subjectMicrobiomases_AR
dc.subjectMicrobiomeseng
dc.subjectLevaduraes_AR
dc.subjectYeastseng
dc.subjectControl Biológicoes_AR
dc.subjectBiological Controleng
dc.subjectTecnología Postcosechaes_AR
dc.subjectPostharvest Technologyeng
dc.subject.otherClavispora lusitaniaees_AR
dc.titleInsights into the lemon (Citrus limon) epiphytic microbiome: impact of the biocontrol yeast Clavispora lusitaniae 146es_AR
dc.typeinfo:ar-repo/semantics/artículoes_AR
dc.typeinfo:eu-repo/semantics/articlees_AR
dc.typeinfo:eu-repo/semantics/publishedVersiones_AR
dc.rights.licenseCreative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)es_AR
dc.description.origenEEA Rafaelaes_AR
dc.description.filFil: Rasuk, Maria Cecilia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; Argentinaes_AR
dc.description.filFil: Irazoqui, Jose Matias. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Rafaela. Instituto de Investigación de la Cadena Láctea; Argentinaes_AR
dc.description.filFil: Irazoqui, Jose Matias. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Investigación de la Cadena Láctea; Argentinaes_AR
dc.description.filFil: Perez, Maria Florencia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; Argentinaes_AR
dc.description.filFil: Pereyra, Martina María. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; Argentinaes_AR
dc.description.filFil: Sineli, Pedro Eugenio. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; Argentinaes_AR
dc.description.filFil: Poehlein, Anja. Georg-August University of Göttingen. Institute of Microbiology and Genetics. Genomic and Applied Microbiology & Göttingen Genomics Laboratory; Alemaniaes_AR
dc.description.filFil: Daniel, Rolf. Georg-August University of Göttingen. Institute of Microbiology and Genetics. Genomic and Applied Microbiology & Göttingen Genomics Laboratory; Alemaniaes_AR
dc.description.filFil: Dib, Julian Rafael. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; Argentinaes_AR
dc.description.filFil: Dib, Julian Rafael. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Microbiología; Argentinaes_AR
dc.subtypecientifico


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