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Background: Postharvest lemons are affected by several fungal infections, and as alternatives to chemical fungicides for combating these infections, different microbial biocontrol agents have been studied, with the Clavispora lusitaniae 146 strain standing out. Although strain 146 has proven to be an effective agent, the influence of a microbial biological control agent on the postharvest lemon microbiome has not been studied until now. Thus, this study
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dc.contributor.author | Rasuk, Maria Cecilia | |
dc.contributor.author | Irazoqui, Jose Matias | |
dc.contributor.author | Perez, Maria Florencia | |
dc.contributor.author | Pereyra, Martina María | |
dc.contributor.author | Sineli, Pedro Eugenio | |
dc.contributor.author | Poehlein, Anja | |
dc.contributor.author | Daniel, Rolf | |
dc.contributor.author | Dib, Julian Rafael | |
dc.date.accessioned | 2025-02-21T13:39:14Z | |
dc.date.available | 2025-02-21T13:39:14Z | |
dc.date.issued | 2025-01 | |
dc.identifier.issn | 1756-0500 | |
dc.identifier.other | https://doi.org/10.1186/s13104-024-07064-4 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12123/21391 | |
dc.identifier.uri | https://bmcresnotes.biomedcentral.com/articles/10.1186/s13104-024-07064-4 | |
dc.description.abstract | Background: Postharvest lemons are affected by several fungal infections, and as alternatives to chemical fungicides for combating these infections, different microbial biocontrol agents have been studied, with the Clavispora lusitaniae 146 strain standing out. Although strain 146 has proven to be an effective agent, the influence of a microbial biological control agent on the postharvest lemon microbiome has not been studied until now. Thus, this study aimed to evaluate how the epiphytic microbiome of postharvest lemons is affected by the application of the biocontrol yeast C. lusitaniae 146. Results: In terms of bacterial composition, the most abundant genera were Sphingomonas, Pelomonas, and Bacillus and no significant differences in the composition were detected between the treated and control samples. Among fungi, Clavispora was predominant not only in the treated samples but also in the control, and statistics indicated differences, suggesting its significant role in modulating the epiphytic community composition of lemon. Understanding fruit microbiomes is vital for effective disease control, and this study provides insights into the microbial composition of the surface of lemon and the role of C. lusitaniae 146. | eng |
dc.format | application/pdf | es_AR |
dc.language.iso | eng | es_AR |
dc.publisher | BMC | es_AR |
dc.rights | info:eu-repo/semantics/openAccess | es_AR |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-sa/4.0/ | es_AR |
dc.source | BMC Research Notes 18 : Article number: 11. (January 2025) | es_AR |
dc.subject | Citrus limon | eng |
dc.subject | Limón Acido | es_AR |
dc.subject | Lemons | eng |
dc.subject | Microbiomas | es_AR |
dc.subject | Microbiomes | eng |
dc.subject | Levadura | es_AR |
dc.subject | Yeasts | eng |
dc.subject | Control Biológico | es_AR |
dc.subject | Biological Control | eng |
dc.subject | Tecnología Postcosecha | es_AR |
dc.subject | Postharvest Technology | eng |
dc.subject.other | Clavispora lusitaniae | es_AR |
dc.title | Insights into the lemon (Citrus limon) epiphytic microbiome: impact of the biocontrol yeast Clavispora lusitaniae 146 | es_AR |
dc.type | info:ar-repo/semantics/artículo | es_AR |
dc.type | info:eu-repo/semantics/article | es_AR |
dc.type | info:eu-repo/semantics/publishedVersion | es_AR |
dc.rights.license | Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) | es_AR |
dc.description.origen | EEA Rafaela | es_AR |
dc.description.fil | Fil: Rasuk, Maria Cecilia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; Argentina | es_AR |
dc.description.fil | Fil: Irazoqui, Jose Matias. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Rafaela. Instituto de Investigación de la Cadena Láctea; Argentina | es_AR |
dc.description.fil | Fil: Irazoqui, Jose Matias. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Investigación de la Cadena Láctea; Argentina | es_AR |
dc.description.fil | Fil: Perez, Maria Florencia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; Argentina | es_AR |
dc.description.fil | Fil: Pereyra, Martina María. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; Argentina | es_AR |
dc.description.fil | Fil: Sineli, Pedro Eugenio. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; Argentina | es_AR |
dc.description.fil | Fil: Poehlein, Anja. Georg-August University of Göttingen. Institute of Microbiology and Genetics. Genomic and Applied Microbiology & Göttingen Genomics Laboratory; Alemania | es_AR |
dc.description.fil | Fil: Daniel, Rolf. Georg-August University of Göttingen. Institute of Microbiology and Genetics. Genomic and Applied Microbiology & Göttingen Genomics Laboratory; Alemania | es_AR |
dc.description.fil | Fil: Dib, Julian Rafael. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; Argentina | es_AR |
dc.description.fil | Fil: Dib, Julian Rafael. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Microbiología; Argentina | es_AR |
dc.subtype | cientifico |
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