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Assessment of the main sources of variability of soybean (Glycine max) expeller composition and quality: a field study
(International Commission of Agricultural and Biosystems Engineering, 2020-12-26)Pairs of soybean seeds and their correspondent expeller samples were collected from ten extrusion-expelling processing plants in Argentina. Seeds were analyzed for proximal composition, bulk moisture content (MC) and ... -
Critical period for seed number determination in soybean as determined by crop growth rate, duration, and dry matter accumulation
(Elsevier, 2020-12-13)Seed number (SN) is positively associated with aboveground dry matter (ADM) accumulation in most crop species. In soybean, there are discrepancies among studies relative to the start and end of the critical period for seed ... -
Drying of soybean seeds and effect on protein quality and oil extraction efficiency by extruding-expelling process
(Escola Superior de Agricultura Luiz de Queiroz (Brasil), 2023)Soybean seeds (Glycine max) were dried under real scale conditions to different final moisture content (m.c.) (9.1, 9.7, 10.9 %, and control with 16.2 %) and processed through extruding-expelling. Results indicated that ... -
Establecimiento de semillas de raigrás anual con endófito fúngico desde el banco del suelo
(Estación Experimental Agropecuaria Balcarce, INTA, 2020-11)Las semillas presentes en el banco del suelo de una pastura de raigrás anual con Epichloë occultans conservan la viabilidad del endófito originando plántulas infectadas. El objetivo de este trabajo fue analizar el efecto ... -
Influencia del estado de madurez a cosecha sobre la calidad de semillas de alfalfa (Medicago sativa L.)
(Gerencia de Comunicación e Imagen Institucional, DNA SICC, INTA, 2011-12)La alfalfa (Medicago sativa L.) recién cosechada presenta dormición física debida a la dureza de sus tegumentos que puede afectar la producción de forraje en el primer año de implantación. Aunque se conoce que la temperatura ... -
Respiration of barley seeds (Hordeum vulgare L.) under different storage conditions
(Elsevier, 2023-09-01)The changes in oxygen (O2) and carbon dioxide (CO2) concentrations were characterized during the hermetic storage of barley seeds (Hordeum vulgare L.) in glass jars at different temperatures (5, 15, 25, and 35 °C) and ...