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Actualización sobre el uso de orujos de aceituna en alimentación animal para carne y leche = Olive pomace use on animal feeding for meat and milk production: a review
(Foro de la Alimentación, la Nutrición y la Salud, 2021)El residuo obtenido después de la extracción del aceite de oliva, denominado orujo de aceituna, presenta características muy interesantes para ser incorporado a dietas de animales para la producción de carne y leche. La ... -
Actualización sobre el uso del orujo de uva en producción animal de carne y leche = Grape pomace used in meat and milk production: a review
(Foro de la Alimentación, la Nutrición y la Salud, 2021)El orujo de uva “integral” está compuesto por escobajo, piel, pulpa y semillas. Existen 2 tipos de clasificación, de acuerdo a las características del proceso de vinificación. Una los clasifica en orujos vírgenes (no ... -
Age at First Gestation in Beef Heifers Affects Fetal and Postnatal Growth, Glucose Metabolism and IGF1 Concentration
(MDPI, 2021-11)This study aimed to determine the effects of age at first gestation on offspring growth performance, glucose metabolism, and IGF1 concentration. Heifers impregnated by AI from a single bull at 15 months of age (15 M, n = ... -
Bovinos para carne : un Biotipo “todo - terreno”
(2013-10)El rodeo demostrativo de la Chacra Experimental de Barrow muestra su evolución y la resultante de un proceso constante de selección. -
Casos inusuales de colibacilosis septicémica en terneros neonatos de cría para carne
(Facultad de Ciencias Veterinarias, Universidad Nacional del Nordeste, 2019)La colibacilosis septicémica es causada por Escherichia coli y suele afectar a terneros de tambo. El objetivo de este trabajo fue describir casos de colibacilosis en terneros de cría para carne. Las terneras afectadas ... -
Causas que afectan la adopción de tecnología en la ganadería bovina para carne en la Cuenca del Salado, provincia de Buenos Aires: enfoque cualitativo
(Ediciones INTA, 2013)El presente trabajo de investigación, realizado con criterio multienfoque, interdisciplinario y con fuerte participación de los productores, brinda un diagnóstico de la percepción de la ganadería bovina para carne en la ... -
Comparison of Gonadotropin-Releasing Hormone versus Estrogen-Based Fixed-Time Artificial Insemination Protocols in Grazing Bos taurus Suckled Beef Cows
(MDPI, 2023-09)Fixed-timed artificial insemination (FTAI) protocols for beef cattle in South America are primarily based on estradiol esters and intravaginal progesterone-releasing devices (IVPD). The objective of this study was to ... -
Criterios de selección por fertilidad de la hembra en bovinos para carne
(Universidad Nacional de Mar del Plata , Facultad de Ciencias Agrarias, 2017-06)El objetivo de este estudio fue identificar criterios de selección para mejorar la aptitud reproductiva de la hembra bovina. Para ello se realizaron estudios de pubertad en vaquillonas, y productividad media anual en vacas. ... -
Efecto de la vacunación contra el virus de la fiebre aftosa sobre la pérdida de preñez en un rodeo de bovinos para carne
(Ediciones INTA, 2020-12)Se realizó un estudio para evaluar el efecto de la vacunación contra el virus de la fiebre aftosa (FA), aplicada durante el periodo embrionario, sobre la pérdida de preñez en un rodeo de vacas Angus que habían sido inseminadas ... -
Effect of Protein Restriction During Mid-to Late Gestation of Beef Cows on Female Offspring Fertility, Lactation Performance and Calves Development
(E-Cronicon, 2019-12)Cow calf operation in Argentina are managed under extensive grazing condition and the quality of forages is often poor during second half of gestation. Protein restriction in bovine gestation affects production traits in ... -
Effects of inorganic copper injection in beef cows at late gestation on fetal and postnatal growth, hematology and immune function of their progeny
(Elsevier, 2021-10)To determine if Cu injection during late gestation can affect fetal and postnatal growth, hematology and immune function of progeny, 70 multiparous pregnant Angus cows, at 219 ± 15 d of gestation, were ranked by BW and BCS ... -
Effects of inorganic selenium injection on the performance of beef cows and their subsequent calves
(Elsevier, 2020-09)Sixty-seven pregnant Angus cows and their subsequent calves were used in a randomized design to evaluate the effect of inorganic Se injection from 80 d of gestation until weaning on cow reproductive parameters, BW and BCS ... -
Estrés calórico: características y estrategias para defenderse con vacunos (carne o leche)
(Foro de la Alimentación, la Nutrición y la Salud, 2022)El estrés calórico es uno de los eventos más interesantes en la vida del ganado con graves consecuencias sobre la salud animal, productividad y calidad del producto. El estrés calórico al aumentar la temperatura corporal ... -
Exposure to toxic fescue during late gestation on beef cows: effects on cow performance and offspring performance from birth to weaning
(ECronicon Open Access, 2020-01-03)To examine the effects of endophyte-infected tall fescue during late gestation on maternal and offspring performance, multiparous Angus cows (n = 40) were bred via AI and allocated into grazing treatments: toxic (E+) or ... -
Feed bunk management effects steer performance and behaviour
(CSIRO, 2020-03-19)Animal performance and behaviour in fattening steers using ad libitum or restricted feed-bunk management were evaluated. High store-capacity self-feeders with weekly recharge were used in ad libitum management (ADLIB), ... -
Feeding value of whole raw soya beans as a protein supplement for beef cattle consuming low‐quality forages
(2018-02)Experiments (Exp) I and II were conducted to compare raw whole soya beans (WSB), roasted (rWSB) or other protein sources as supplements of low‐quality forages fed ad libitum to beef cattle, upon DM intake (DMI), ruminal ... -
First report of a perforated abomasal ulcer in a beef heifer calf in Argentina
(The Chamber of Veterinary Surgeons, Istanbul, 2020-12-13)Abomasal ulcers are local processes of autodigestion of the mucosa caused by the disturbance of the balance between protective and aggressive mechanisms at the abomasal mucosa. Several causes have been suggested and a ... -
Frequency of Neospora caninum infections in beef cow–calf operations under extensive management
(2016-03-30)The aim of this study was to evaluate the frequencies of Neospora caninum horizontal and vertical transmissions in beef cow–calf operations under three different extensive management systems: group A: 0.75 head per hectare ... -
Genetic Variation in FABP4 and Evaluation of Its Effects on Beef Cattle Fat Content
(2017-01-05)FABP4 is a protein primarily expressed in adipocytes and macrophages that plays a key role in fatty acid trafficking and lipid hydrolysis. FABP4 gene polymorphisms have been associated with meat quality traits in cattle, ... -
Grazing diverse combinations of tanniferous and nontanniferous legumes: implications for foraging behavior, performance, and hair cortisol in beef cattle
(American Society of Animal Science, 2021-10-17)A diversity of forages with different types and concentrations of nutrients and plant secondary compounds may lead to complementary relationships that enhance cattle performance and welfare. We determined whether grazing ...