autores
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Autores
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Exploiting the successive projections algorithm to improve the quantification of chemical constituents and discrimination of botanical origin of Argentinean bee-pollen
Vallese, Federico Danilo; Garcia Paoloni, María Soledad; Springer, Valeria; Fernandes, David Douglas de Sousa; Diniz, Paulo Henrique Gonçalves Dias; Pistonesi, Marcelo Fabián (Elsevier, 2024-02)Bee-pollen as a functional food is gaining importance throughout the world because of its composition and biological properties. The protein content is one of the main parameters to determine its nutritional value, but it ... -
Propolis extract significantly reduces microbial load in fresh bee pollen for human consumption = El extracto de propóleos reduce significativamente la carga microbiana en el polen apícola fresco para consumo humano
Cibanal, Irene Laura; Krepper, Gabriela; Garcia Paoloni, María Soledad; Pistonesi, Marcelo Fabián (Editorial Eunk, 2023-06)We evaluated propolis as a preservative of fresh bee pollen for human consumption. An in vitro quantitative assay was performed to determine the antimicrobial activity of a propolis ethanolic extract against cultivable ...