autores
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Autores
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Allelic Variation at Glutenin Loci (Glu-1, Glu-2 and Glu-3) in a Worldwide Durum Wheat Collection and Its Effect on Quality Attributes
Roncallo, Pablo Federico; Guzmán, Carlos; Larsen, Adelina Olga; Achilli, Ana Laura; Dreisigacker, Susanne; Molfese, Elena Rosa; Astiz, Valentina; Echenique, Carmen Viviana (MDPI, 2021-11)Durum wheat grains (Triticum turgidum L. ssp. durum) are the main source for the production of pasta, bread and a variety of products consumed worldwide. The quality of pasta is mainly defined by the rheological properties ... -
Linkage disequilibrium patterns, population structure and diversity analysis in a worldwide durum wheat collection including Argentinian genotypes
Roncallo, Pablo Federico; Larsen, Adelina Olga; Achilli, Ana Laura; Saint Pierre, Carolina; Gallo, Cristian Andrés; Dreisigacker, Susanne; Echenique, Carmen Viviana (BMC, 2021-04-05)Background: Durum wheat (Triticum turgidum L. ssp. durum Desf. Husn) is the main staple crop used to make pasta products worldwide. Under the current climate change scenarios, genetic variability within a crop plays a ... -
QTL analysis of main and epistatic effects for flour color traits in durum wheat
Roncallo, Pablo Federico; Cervigni, Gerardo Domingo Lucio; Jensen, Carlos Alberto; Miranda, Rubén; Carrera, Alicia Delia; Helguera, Marcelo; Echenique, Carmen Viviana (2012-05)The aim of this work was to map quantitative trait loci (QTLs) associated with flour yellow color (Fb*) and yellow pigment content (YPC) in durum wheat (Triticum turgidum L. var. durum). Additionally, QTLs affecting flour ...