autores
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Autores
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Allelic Variation at Glutenin Loci (Glu-1, Glu-2 and Glu-3) in a Worldwide Durum Wheat Collection and Its Effect on Quality Attributes
Roncallo, Pablo Federico; Guzmán, Carlos; Larsen, Adelina Olga; Achilli, Ana Laura; Dreisigacker, Susanne; Molfese, Elena Rosa; Astiz, Valentina; Echenique, Carmen Viviana (MDPI, 2021-11)Durum wheat grains (Triticum turgidum L. ssp. durum) are the main source for the production of pasta, bread and a variety of products consumed worldwide. The quality of pasta is mainly defined by the rheological properties ... -
Linkage disequilibrium patterns, population structure and diversity analysis in a worldwide durum wheat collection including Argentinian genotypes
Roncallo, Pablo Federico; Larsen, Adelina Olga; Achilli, Ana Laura; Saint Pierre, Carolina; Gallo, Cristian Andrés; Dreisigacker, Susanne; Echenique, Carmen Viviana (BMC, 2021-04-05)Background: Durum wheat (Triticum turgidum L. ssp. durum Desf. Husn) is the main staple crop used to make pasta products worldwide. Under the current climate change scenarios, genetic variability within a crop plays a ...