autores
- xmlui.general.dspace_homeCentros Regionales y EEAsCentro Regional Buenos Aires Surxmlui.ArtifactBrowser.ConfigurableBrowse.trail.metadata.authorCentro Regional Buenos Aires Sur
Autores
Mostrando ítems 1-1 de 1
-
What is meat in Argentina?
Pavan, Enrique; Grigioni, Gabriela Maria; Aguirre, Patricia; Leal, Marcela (2017-10)Due to its strong cultural significance, the term “meat” in Argentina has been historically associated with beef, despite its wider definition in the Argentine Food Code. Only by the end of the last century did other meats ...