• Carbon metabolism of peach fruit after harvest: changes in enzymes involved in organic acid and sugar level modifications 

      Borsani, Julia; Budde, Claudio Olaf; Porrini, Lucía; Lauxmann, Martin Alexander; Lombardo, Verónica Andrea; Murray, Ricardo Ernesto; Andreo, Carlos Santiago; Drincovich, María Fabiana; Lara, María Valeria (Oxford Academic, 2009)
      Peach (Prunus persica L. Batsch) is a climacteric fruit that ripens after harvest, prior to human consumption. Organic acids and soluble sugars contribute to the overall organoleptic quality of fresh peach; thus, the ...
    • Peach (Prunus Persica) Fruit Response to Anoxia: Reversible Ripening Delay and Biochemical Changes 

      Lara, María Valeria; Budde, Claudio Olaf; Porrini, Lucía; Borsani, Julia; Murray, Ricardo Ernesto; Andreo, Carlos Santiago; Drincovich, María Fabiana (Oxford Academic Press, 2011-02)
      The use of modified atmospheres has been successfully applied in different fruits to delay the ripening process and to prevent physiological disorders. In addition, during normal ripening, hypoxic areas are generated inside ...