Browsing EEA San Pedro by Author
- xmlui.general.dspace_homeCentros Regionales y EEAsCentro Regional Buenos Aires NorteEEA San Pedroxmlui.ArtifactBrowser.ConfigurableBrowse.trail.metadata.authorEEA San Pedro
- DSpace Home
- Centros Regionales y EEAs
- Centro Regional Buenos Aires Norte
- EEA San Pedro
- Browsing EEA San Pedro by Author
Browsing EEA San Pedro by Author "Monti, Laura Lucía"
Now showing items 1-3 of 3
-
Comparison of methods for estimation of chilling and heat requirements of nectarine and peach genotypes for flowering
Maulión, Evangelina; Valentini, Gabriel Hugo; Kovalevski, Leandro; Prunello, Marcos; Monti, Laura Lucía; Daorden, Maria Elena; Quaglino, Marta; Cervigni, Gerardo Domingo Lucio (Elsevier, 2014-10-02)Chilling and heat requirements for breaking dormancy and flowering were studied in 63 nectarine and 118 peach genotypes (Prunus persica (L.) Batsch) for seven years. We compared two methods for estimation of requirements ... -
Deciphering the metabolic pathways influencing heat and cold responses during post‐harvest physiology of peach fruit
Lauxmann, Martín Alexander; Borsani, Julia; Osorio, Sonia; Lombardo, Veronica Andrea; Budde, Claudio Olaf; Bustamante, Claudia Anabel; Monti, Laura Lucía; Andreo, Carlos Santiago; Fernie, Alisdair R.; Drincovich, María Fabiana; Lara, Maria Valeria (Wiley, 2014-03)Peaches are highly perishable and deteriorate quickly at ambient temperature. Cold storage is commonly used to prevent fruit decay; however, it affects fruit quality causing physiological disorders collectively termed ... -
Metabolic profiling of a range of peach fruit varieties reveals high metabolic diversity and commonalities and differences during ripening
Monti, Laura Lucía; Bustamante, Claudia Anabel; Osorio, Sonia; Gabilondo, Julieta; Borsani, Julia; Lauxmann, Martín Alexander; Maulion, Evangelina; Valentini, Gabriel Hugo; Budde, Claudio Olaf; Fernie, Alisdair R.; Lara, María Valeria; Drincovich, María Fabiana (2016-01-01)Peach (Prunus persica) fruits from different varieties display differential organoleptic and nutritional properties, characteristics related to their chemical composition. Here, chemical biodiversity of peach fruits from ...