Now showing items 1-2 of 2

    • A non-targeted approach unravels the volatile network in peach fruit 

      Sanchez, Gerardo; Besada, Cristina; Badenes, María Luisa; Monforte, Antonio José; Granell, Antonio (2012)
      Volatile compounds represent an important part of the plant metabolome and are of particular agronomic and biological interest due to their contribution to fruit aroma and flavor and therefore to fruit quality. By using a ...
    • An integrative 'omics' approach identifies new candidate genes to impact aroma volatiles in peach fruit 

      Sanchez, Gerardo; Venegas Calerón, Mónica; Salas, Joaquín Jesús; Monforte, Antonio José; Badenes, María Luisa; Granell, Antonio (2013-05-23)
      Background: Ever since the recent completion of the peach genome, the focus of genetic research in this area has turned to the identification of genes related to important traits, such as fruit aroma volatiles. Of the over ...